BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)
This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/
Provided by Kit..ty Of Canada
Categories Salad Dressings
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
- Add mayonnaise and beat an additional 30 seconds.
- Increase speed to medium and beat for 2 minutes.
- Fold in bleu cheese.
- Refrigerate for at least 24 hours before serving.
- Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.
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Riaz Jano
[email protected]This dressing is a bit too rich for my taste, but it's still very good. I would recommend using less blue cheese if you prefer a lighter dressing.
Tanya Blake
[email protected]I was a bit skeptical about making my own blue cheese dressing, but this recipe was so easy to follow and the results were amazing. I'll definitely be making this again.
Nontobeko Cheryl
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Margaret Akello
[email protected]I've tried many blue cheese dressings, but this one is by far my favorite. It's the perfect balance of creamy and tangy.
yeison boy theam
[email protected]This is the best blue cheese dressing I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Asghar Baloch
[email protected]This dressing is amazing! I love the tangy flavor of the blue cheese and the creamy texture. It's perfect for dipping vegetables or chicken wings.
Kashif Mughal
[email protected]I found this dressing to be too salty. I would recommend using less salt or omitting it altogether.
Twa2 Gaming
[email protected]This dressing is a bit too rich for my taste, but it's still very good. I would recommend using less blue cheese if you prefer a lighter dressing.
Favour Ambrose
[email protected]I was a bit skeptical about making my own blue cheese dressing, but this recipe was so easy to follow and the results were amazing. I'll definitely be making this again.
Eric Sen
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
MD. RASHID
[email protected]I've tried many blue cheese dressings, but this one is by far my favorite. It's the perfect balance of creamy and tangy.
Yakob Sisay
[email protected]This is the best blue cheese dressing I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Riaz Raza
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Samuel Martey
[email protected]This blue cheese dressing is amazing! It's so creamy and flavorful, and it's perfect for dipping vegetables, chicken wings, or anything else you can think of.