BLUE CHEESE AND BACON CHICKEN BURGERS
Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato - a hearty dinner ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
- Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
- Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
- Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 5 g, TransFat 1/2 g
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Krishna Rc
[email protected]These burgers are so good, I could eat them every day.
Ruqiyo Maxamuud
[email protected]I'm allergic to blue cheese, so I used crumbled feta instead. The burgers were still delicious.
Aarohi Karki
[email protected]These burgers are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
Anna Martinez
[email protected]I made these burgers in the oven instead of on the grill, and they turned out great. I think they're a little healthier this way too.
Piyal Randunu
[email protected]I had some leftover chicken, so I used that to make these burgers. They were just as good as when I made them with fresh chicken.
Ganesh Pariyar
[email protected]These burgers were a little too rich for my taste, but they were still good. I think I'll try making them with less blue cheese next time.
kingOfgods
[email protected]I'm not a big fan of burgers, but I made these for my husband and he loved them. He said they were the best burgers he's ever had.
Puskar Dimal
[email protected]These burgers are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying.
Sheisty Nia
[email protected]I used ground turkey instead of chicken, and they were still delicious. I also added some chopped jalapeños for a little extra spice.
Chimezie Timothy
[email protected]I made these burgers for my family, and they all loved them. Even my picky kids ate them without complaint!
Hassan Faqid
[email protected]These burgers were so easy to make, and they turned out perfectly. I'm definitely adding them to my regular rotation.
Silvia Caravantes
[email protected]I'm not usually a fan of blue cheese, but I loved it in these burgers. The combination of flavors was perfect.
Shree Thapa
[email protected]These blue cheese and bacon chicken burgers were a hit at our last BBQ! The chicken was juicy and flavorful, and the blue cheese and bacon added a delicious richness. I'll definitely be making these again soon.