BLUE CHEESE AND BEEF ROLL-UPS
Steps:
- Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
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William Jean
[email protected]I'm not a big fan of blue cheese, but I loved these roll-ups. The blue cheese flavor was subtle and it paired perfectly with the beef.
sarita banjade
[email protected]These blue cheese and beef roll-ups are a great way to use up leftover steak. They're also perfect for a quick and easy weeknight meal.
Love Yadav
[email protected]I love the blue cheese and beef combination in these roll-ups. They're so flavorful and delicious.
Khlil Khlil
[email protected]These are amazing! I'll definitely be making them again.
Esther Jokodola
[email protected]I've tried many blue cheese and beef roll-up recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Jahir Khan
[email protected]These blue cheese and beef roll-ups are the perfect party appetizer. They're easy to make, delicious, and everyone loves them.
Ch M Aslam Gujjar
[email protected]I love these roll-ups! They're so easy to make and they always turn out perfectly.
Kays Mosh
[email protected]These are so good! I've made them several times and they're always a hit.
The Happy Human Team
[email protected]I made these roll-ups for my family and they were a big hit! The blue cheese and beef combination was delicious and the roll-ups were nice and crispy.
ones marcus
[email protected]These blue cheese and beef roll-ups were a huge hit at my party! They were so easy to make and everyone loved them.