BLUE CHEESE AND SPICED WALNUT TERRINE
Provided by Monique Barbeau
Categories Herb Appetizer No-Cook Blue Cheese Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 16
Steps:
- Mix salt, cumin, cardamom and pepper in medium bowl. Heat oil in heavy medium skillet over medium heat. Add walnuts and sauté until light brown, about 5 minutes. Sprinkle sugar over nuts and sauté until sugar melts and turns pale amber, about 4 minutes. Transfer nut mixture to bowl with spices; toss to coat well. Let cool. Coarsely chop nuts.
- Lightly oil 8 1/2 x 2 1/2-inch loaf pan. Line pan with plastic wrap so that plastic extends over edges. Combine 12 ounces blue cheese, goat cheese, cream cheese and butter in processor and blend until smooth. Transfer mixture to large bowl. Stir in green onions and brandy. Mix parsley and chives in small bowl.
- Spoon 1/3 of cheese mixture into bottom of lined pan, spreading evenly. Sprinkle 1/3 of remaining crumbled blue cheese evenly over cheese mixture. Sprinkle 1/3 of nuts over blue cheese. Sprinkle with 1 tablespoon of herb mixture. Repeat layering. Spread remaining cheese mixture evenly over top. Fold plastic over cheese to cover. Refrigerate overnight. Cover remaining blue cheese and herbs separately and refrigerate. Store remaining nuts at room temperature.
- Line platter with lettuce leaves. Unfold plastic from cheese. Carefully invert mold onto platter; remove pan and plastic. Sprinkle terrine with remaining blue cheese, nuts and herbs.
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kraazy kidd
[email protected]This terrine is a great way to use up leftover blue cheese and walnuts.
M.Naveed Bhatti
[email protected]I love blue cheese, but I'm not sure how I feel about it in a terrine. I might try a different cheese next time.
Hina Sheikh
[email protected]This terrine is a bit pricey to make, but it's worth it for a special occasion.
komol dewan
[email protected]I've never made a terrine before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Zeeshan Jani
[email protected]I made this terrine for a vegetarian friend and she loved it. It's a great meatless option.
Kathy Ataman
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great!
Yvonnalisse Zenon
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler terrine recipe next time.
Adil Manzoor
[email protected]I'm not sure what went wrong, but my terrine didn't turn out well. It was too dry and the flavors didn't blend well.
Sammy K.
[email protected]This terrine is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Badu Oluwatosin
[email protected]I love the combination of blue cheese and walnuts. This terrine is a great way to enjoy them together.
Nicole Wski
[email protected]Easy to make and delicious!
Prince Shahin sah
[email protected]This terrine is amazing! The blue cheese and walnuts are a perfect combination, and the spices give it a really nice flavor. I will definitely be making this again.
Jacquelyn Alexander
[email protected]The terrine was a bit too salty for my taste, but overall it was a good recipe. I might try making it again with less salt next time.
Himal Army
[email protected]This was a delicious and easy appetizer. I made it for a potluck and it was a big hit. I will definitely be making it again.
Avah Sam
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this terrine. The walnuts added a nice crunch and the spices gave it a subtle warmth. I'll definitely be making this again.
Sardar Shahzaib
[email protected]This blue cheese and spiced walnut terrine was a hit at my dinner party! Everyone raved about the rich, creamy texture and the perfect balance of flavors. It was easy to make and looked very impressive when I served it.