This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require you to cook and shred your own chicken! It is always the hit of the party!
Provided by EmLev28
Categories Chicken
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
- 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
- Tips:
- - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
- - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
- - Make this in the microwave by heating it on high for 5 minutes instead of baking
- - Keep it warm or cook it in a crockpot or slow cooker.
Nutrition Facts : Calories 652.6, Fat 53.5, SaturatedFat 22.3, Cholesterol 168.7, Sodium 1570.7, Carbohydrate 4.7, Fiber 0.1, Sugar 1.7, Protein 38.3
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Katerina Rayner
[email protected]I'm a huge fan of buffalo chicken, so I was excited to try this dip. It did not disappoint! The blue cheese adds a really nice flavor.
Igwe kindness
[email protected]This dip is so versatile! I've used it as a dip for chips, vegetables, and even pizza crust.
Taiwo Adisa
[email protected]I'm allergic to dairy, so I'm wondering if there is a way to make this dip dairy-free.
Faaeteete Afioga Luteru
[email protected]I would love to see a version of this recipe that uses a different type of cheese, such as cheddar or mozzarella.
Shawon Islam5
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Harold Daniel
[email protected]I'm not sure what I did wrong, but my dip turned out really bland. I think I might have forgotten to add the buffalo sauce.
Scott Gale
[email protected]My dip was a little bit runny, but it still tasted great. I think I might have added too much milk.
Michael Morakinyo
[email protected]I followed the recipe exactly and my dip turned out great. It was the perfect consistency and flavor.
like world
[email protected]This dip is a little too spicy for me, but I still enjoyed it. I would recommend using less buffalo sauce if you're not a fan of spicy food.
charles lloyd
[email protected]I'm not a huge fan of buffalo chicken, but I really enjoyed this dip. The blue cheese mellows out the heat of the buffalo sauce.
Mazen Azam
[email protected]This dip is so easy to make and it's always a hit with my friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
K Grant
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Jimjim jim
[email protected]This dip is so creamy and delicious. I love the combination of buffalo chicken and blue cheese.
SIBONGILE
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it and it was really easy to make.
Ken Mueller
[email protected]This is the best buffalo chicken dip I've ever had! The blue cheese adds a really nice flavor.
Simon “Si-Fi” Fisher
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved it.