BLUE CHEESE CABBAGE SLAW
Steps:
- Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.
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Kathleen “Katie” Owens
[email protected]This is the best slaw recipe I've ever tried. The dressing is amazing, and the cabbage and carrots are always nice and crisp.
Azingce Tobeko
[email protected]I've been making this slaw for years, and it's always a hit. It's the perfect side dish for any occasion.
Ahmed Khan Niazi
[email protected]This slaw is a great addition to any summer cookout or barbecue.
George Edward
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this slaw. The dressing is creamy and flavorful, and the cabbage and carrots are nice and crisp.
MELODY MCCORMICK
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Rumpa Hq
[email protected]I love that this slaw is so easy to make. I can have it on the table in less than 30 minutes.
Nicholas Lett
[email protected]This slaw is a great make-ahead dish. I made it the night before a party, and it was still delicious the next day.
Cecilia alvarado
[email protected]I was looking for a new slaw recipe to try, and this one caught my eye. I'm so glad I tried it! The dressing is amazing, and the cabbage and carrots are nice and crisp. I will definitely be making this again.
Diane Clark
[email protected]This slaw is delicious! The blue cheese dressing is the perfect complement to the cabbage and carrots. I will definitely be making this again.
Isys Young
[email protected]I've made this slaw several times now, and it's always a hit. The dressing is so creamy and flavorful, and the cabbage and carrots are always nice and crisp. I love that I can make it ahead of time and it still tastes great the next day.
Kaleem Sukhera
[email protected]This slaw is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Keshari Shrestha
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! The dressing was surprisingly mild and creamy, and the cabbage and carrots were nice and crisp. I'll definitely be making this again.
Hamzs
[email protected]I tried this recipe for the first time last night, and it was a huge success! My family loved it. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crisp. I'll definitely be adding this to my regular rot
david thomas
[email protected]This slaw was a hit at my last potluck! The blue cheese dressing is creamy and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.