BLUE CHEESE CHEESECAKE
Whenever I set out this savory cheese spread, guests can't seem to stop eating it! -Niki Trapp, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cracker crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° until lightly browned, about 5 minutes., Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake until center is almost set, 50-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers.
Nutrition Facts : Calories 219 calories, Fat 19g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 352mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Jonathan Negron
[email protected]This cheesecake was delicious! The blue cheese flavor was subtle and not overpowering, and the cheesecake itself was creamy and rich. I would definitely make this again.
Reyaj Ansari
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would have liked it more if it had been a little less sweet.
Ritika Giri
[email protected]I loved this cheesecake! The blue cheese flavor was just right and the cheesecake was creamy and smooth. I would definitely make this again.
Rao Altaf
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free crust and it still came out delicious. The cheesecake was creamy and flavorful, and the blue cheese added a nice touch of sharpness.
Rasha Hammad
[email protected]This cheesecake was amazing! The blue cheese flavor was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
Langa Khanyile
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if it had been a little lighter and fluffier.
Rajdesh Raj
[email protected]This cheesecake was delicious! The blue cheese flavor was subtle and not overpowering, and the cheesecake itself was creamy and rich. I would definitely make this again.
Jaleesa Bostic
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would have liked it more if it had been a little less sweet.
Union Leader Abrar
[email protected]I loved this cheesecake! The blue cheese flavor was just right and the cheesecake was creamy and smooth. I would definitely make this again.
Arfon Wynne
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free crust and it still came out delicious. The cheesecake was creamy and flavorful, and the blue cheese added a nice touch of sharpness.
Ozioma Umeoha
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if it had been a little lighter and fluffier.
Ain't Kgothatso
[email protected]This cheesecake was amazing! The blue cheese flavor was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
hamid youtuber
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The blue cheese flavor was strong, so if you're not a fan of blue cheese, you might want to use less of it. The crust was also a bit too thick for my liking, but that's just a pe
namukwaya julian jammie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm glad I did. The cheesecake was delicious! The blue cheese flavor was subtle and not overpowering, and the cheesecake itself was creamy and rich. I would definit
zaheer azad
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious. The cheesecake was creamy and flavorful, and the blue cheese added a nice touch of sharpness.
Tawhid Anik
[email protected]I'm not usually a fan of blue cheese, but this cheesecake changed my mind. The cheesecake was creamy and flavorful, and the blue cheese added a nice tang. I would definitely make this again.
Lina Sitali
[email protected]This cheesecake was a hit at my dinner party! The blue cheese flavor was unique and delicious, and the crust was perfectly crispy. I will definitely be making this again.