BLUE CHEESE CLUBS
"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." -Nancy Jo Leffler, DePauw, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended., Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles.
Nutrition Facts : Calories 664 calories, Fat 40g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1606mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Md Chounkhan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover blue cheese and it's so delicious.
stuart “red” Cunningham
[email protected]This is a delicious and unique recipe. I love the combination of flavors.
Karesha Hill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover blue cheese.
Saiful Rahman
[email protected]This recipe is easy to follow and the results are always great. I highly recommend it.
Zaidkhan khan
[email protected]I love the combination of flavors in this dish. The blue cheese and the bacon are a perfect match.
axel franco
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
James Bass
[email protected]I've made this recipe several times and it's always a hit. My guests always rave about it.
Detwa Bongre Ajo
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing and the dish is very impressive.
alejandro barajasavila
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a big fan of blue cheese, but it was actually very good in this dish.
Yoliswa Mkhwane
[email protected]This recipe is a keeper! I've added it to my regular rotation of dishes. It's a great way to use up leftover blue cheese.
Deborah Dunnsilver
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even made it for my friends and they all loved it.
Marilee Salazar
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The blue cheese adds a delicious and unique flavor to the dish.