BLUE CHEESE DIP WITH VEGETABLES
A low-fat version of everyone's favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.
- Cover and refrigerate 1 hour to blend flavors.
- Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 70 mg
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MD Fahim kazi
kazi_m@yahoo.comI've made this dip several times, and it's always a hit. I love the creamy texture and the tangy flavor.
Yonna Cleveland
y-cleveland61@hotmail.co.ukThis dip is a good base recipe. I like to add my own spices and herbs to give it a more personal flavor.
karam obeid
karam27@gmail.comI'm not sure why this dip has so many good reviews. I thought it was just okay.
Basit Ali najafi Najafi
nb@yahoo.comThis dip is okay. It's not great, but it's not bad either.
baby poptart
poptart-b19@gmail.comI would not recommend this dip. It's not very good.
GYANESHWOR Aryal
a.gyaneshwor86@hotmail.comThis dip is not worth the effort. It's not very flavorful, and it's not very creamy.
James Okallo
james_o@hotmail.comI followed the recipe exactly, but my dip turned out watery. I don't know what I did wrong.
MD Nural islam
m-islam5@gmail.comI was disappointed by this dip. The flavor was bland, and it wasn't very creamy.
Emari McNeely
emari_m@aol.comThis dip is a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
It'z Pukhtoon
i-pukhtoon39@yahoo.comI'm not a huge fan of blue cheese, but I really enjoyed this dip. The flavor is not too overpowering, and it's very creamy.
Maleesha Dewmini
d-maleesha@yahoo.comThis dip is perfect for parties. It's easy to make ahead of time, and it can be served with a variety of vegetables.
johnie gun
j-g@yahoo.comI love that this dip is made with Greek yogurt. It makes it a little bit healthier than traditional blue cheese dips.
Md.Anisur Rahman Pranto
m_pranto@yahoo.comThis dip is a great way to use up leftover blue cheese. I always have a block of blue cheese in my fridge, and this is a great way to use it up before it goes bad.
Sana abbasi
sana0@gmail.comThe flavor of this dip is amazing! The blue cheese and sour cream are a perfect combination, and the spices add just the right amount of heat.
Ali asgher Ji
a_ali@aol.comI was pleasantly surprised by how easy this dip was to make. I was expecting it to be more complicated, but it really only took a few minutes.
Easin Ali Easin Ali
a-e@yahoo.comI've made this dip a few times now, and it's always a crowd-pleaser. It's creamy, tangy, and flavorful, and it goes perfectly with all kinds of vegetables.
Brandy Cano
cano.b@yahoo.comThis blue cheese dip was a hit at my last party! Everyone loved it, and it was so easy to make. I definitely recommend it.