Provided by Lora Zarubin
Categories Condiment/Spread Vegetarian Quick & Easy Low Cal Blue Cheese Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.
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Rajan Lamichhane
r_lamichhane64@yahoo.comThis dipping sauce is a game-changer! It's so good, I could eat it with anything.
Iyekeoretin Osasumwen
iyekeoretin@hotmail.frI'm so glad I found this recipe! It's the best blue cheese dipping sauce I've ever had.
Jakayla Little
j9@hotmail.comThis sauce is amazing! I can't wait to make it again.
Pedro Valdes
v_pedro86@yahoo.comI love this dipping sauce! It's so creamy and flavorful.
Christine Fothergill
fothergill_c@yahoo.comThis dipping sauce is delicious! It's the perfect addition to any party or gathering.
Musawenkosi Radebe
musawenkosi.r65@yahoo.comI've tried many blue cheese dipping sauces, but this one is by far the best. It's the perfect balance of creamy and tangy. I highly recommend it!
Mukaram Awan
awanmukaram89@hotmail.co.ukThis sauce is so easy to make, and it's so delicious! I love the combination of blue cheese and sour cream. It's the perfect dipping sauce for veggies, chips, or even wings.
Kashaf 10
kashaf-10@gmail.comI made this blue cheese dipping sauce for a party last weekend, and it was a huge success! Everyone loved it, and I even had several people ask me for the recipe. It's definitely a keeper!
Buluun Xoo
buluun_xoo@yahoo.comThis blue cheese dipping sauce is amazing! It's so creamy and flavorful, and it's the perfect addition to any party or gathering. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!