Provided by Mitchell Owens
Categories easy, quick, condiments, side dish
Time 10m
Number Of Ingredients 5
Steps:
- Crumble blue cheese into a bowl, and mash lightly with a fork.
- Add mayonnaise, sour cream and pepper. Blend well with fork, breaking up chunks of blue cheese. Stir in chives. Cover. Refrigerate.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 462 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #salads #eggs-dairy #easy #european #beginner-cook #salad-dressings #cheese #oamc-freezer-make-ahead #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
Kevin Rovin
[email protected]This dressing is amazing! I made it for a party and everyone loved it. It's creamy, tangy, and flavorful. I will definitely be making this again.
BABUL SHOHEL
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's so delicious. I love the tangy flavor of the blue cheese. I use it on salads, grilled chicken, and even roasted vegetables. It's a versatile dressing that I hi
Emirate Nadis
[email protected]This dressing was easy to make and had a great flavor. I used it on a salad and it was a hit. I will definitely make it again.
justine kulwa
[email protected]I made this dressing for my husband, who loves blue cheese. He absolutely loved it! He said it was the best blue cheese dressing he's ever had. I thought it was pretty good too. It's definitely a rich and flavorful dressing, so a little goes a long w
Lawray Lawray
[email protected]This blue cheese dressing recipe is a keeper! I've tried many different recipes, but this one is by far the best. It's creamy, tangy, and flavorful, with just the right amount of blue cheese. I used it on a salad and it was delicious. I will definit