Provided by Michael Chiarello : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Using a small paring knife peel and halve the cipollini. Heat the olive oil in a large saute pan over high heat until hot but not smoking. Add the onions and season with salt and pepper. Caramelize the onions over high heat for about 5 minutes, transfer pan to the oven and continue to cook for about 8 to 10 minutes until the onions are nicely caramelized and fully cooked throughout, remove from pan to a plate and let cool slightly. Arrange the cherry tomatoes and onions on a platter with skewers for dipping.
- In a small saucepan, over medium-low heat, melt the butter and cook until it is just beginning to brown. Immediately add the thyme and garlic. Cook for 2 minutes, stirring to prevent the garlic from browning. Add the cream, raise the heat to medium, bring to a slow simmer and reduce the cream by 1/3, about 2 minutes. Add the cheese and stir until the cheese melts and the mixture is smooth, season, to taste, with pepper. Pour the sauce into a fondue pot and set over a candle to keep hot.
- Place the platter of veggies and skewers alongside and serve immediately.
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Carlos Tobar
[email protected]This fondue was a great way to use up leftover cheese. It was easy to make and it tasted delicious.
Mohsin Zafar
[email protected]This fondue was the perfect way to end a romantic dinner. It was rich, creamy, and decadent.
Sobdel Sarker
[email protected]I would definitely recommend this fondue to anyone who loves cheese. It's a great way to enjoy a variety of cheeses in one dish.
Tabisa Dazana
[email protected]Overall, I thought this fondue was pretty good. It was easy to make and it tasted great.
Bukyru
[email protected]The fondue was a bit too thick for my taste. I think I would have preferred it with more milk or cream.
IMTIAZ AHMAD
[email protected]This fondue was a bit too salty for my taste. I think I would have preferred it with less salt.
Cindy Barendse
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed this fondue. The flavors were well-balanced and the texture was creamy and smooth.
Kaine Melton
[email protected]This fondue is perfect for a party. It's easy to make ahead of time and it can be served with a variety of dipping options.
Azalea Cisneros
[email protected]I would recommend this fondue to anyone who loves blue cheese. It's a great way to enjoy this flavorful cheese.
Afzal Haider
[email protected]Overall, I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
emmanuelaconstant constant
[email protected]The fondue was easy to make, but it didn't turn out as creamy as I expected.
senait yemane
[email protected]This fondue was a bit too rich for my taste. I think I would have preferred it with a different type of cheese.
Sarah Stanley
[email protected]I wasn't sure about the cherry tomatoes in this fondue, but they actually worked really well. They added a pop of color and freshness.
Nicole Taylor
[email protected]The roasted cipollini onions were the perfect addition to this fondue. They added a touch of sweetness and crunch.
Rafiq Gull
[email protected]I love how easy this fondue is to make. It's perfect for a quick and easy appetizer or snack.
Thareen Dulnith
[email protected]This blue cheese fondue was a hit at my dinner party! The flavors of the cheese, tomatoes, and onions were perfectly balanced. I will definitely be making this again.