BLUE CHEESE FRIED POTATOES
My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.
Provided by Leslie
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 22.9 g, Cholesterol 44.1 mg, Fat 16.9 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 9.9 g, Sodium 603 mg, Sugar 2.6 g
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Etsham Abbasi
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. He said they were the best potatoes he's ever had.
JAM SADIQ
[email protected]I love blue cheese, so I knew I would love these potatoes. And I was right! They were so delicious. I could eat them every day.
Ife Diamond
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The blue cheese flavor was just right, and the potatoes were crispy on the outside and fluffy on the inside.
Rakesh shah
[email protected]I made these potatoes for my family and they loved them! The potatoes were crispy and flavorful, and the blue cheese added a nice tang. I will definitely be making these again.
Louise “Lou” D
[email protected]These potatoes were a total disappointment. They were soggy and undercooked, and the blue cheese was way too overpowering. I would not recommend this recipe.
Teryana Robertson
[email protected]I'm not a huge fan of blue cheese, but these potatoes were still really good. The potatoes were crispy and flavorful, and the blue cheese added a nice subtle tang. I would definitely make these again.
Abbie Lyle
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the combination of the blue cheese and the potatoes. I will definitely be making these again.
Joseph Ssebayiga
[email protected]Meh.
Neil Javier
[email protected]I was a bit skeptical about trying blue cheese on my potatoes, but I'm so glad I did. The flavor was amazing! The potatoes were perfectly crispy and the blue cheese added a nice tangy kick. I'll definitely be making these again.
Innocent Chanda
[email protected]These blue cheese fried potatoes were an absolute hit at my last dinner party! They were crispy on the outside, fluffy on the inside, and had the perfect amount of blue cheese flavor. I will definitely be making them again.