BLUE CHEESE FRIED POTATOES
Steps:
- Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes.
- Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt.
- Season with salt and pepper.
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Echo Belfry
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ladla Saith
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese flavor was subtle and not overpowering. The potatoes were crispy and flavorful. I will definitely be making these again.
Nur islam Nerob
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good. I think next time I'll use less salt.
Abdullah RAJJPOT
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The blue cheese sauce was also delicious. I highly recommend this recipe!
Faiyaz Zahin (Fayu)
[email protected]These were delicious! I made them for a party and everyone loved them. The blue cheese sauce is to die for.
Shimol Sk
[email protected]These potatoes are amazing! The blue cheese and bacon add so much flavor. I will definitely be making these again and again.
skye knight
[email protected]I was disappointed with this recipe. The potatoes were soggy and the blue cheese sauce was bland. I won't be making this again.
Jeffrey Polaske
[email protected]Meh.
Rawan Radwan
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less blue cheese.
Bhut Madliisa
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful, and the blue cheese sauce was delicious. I highly recommend this recipe!
Mervin Cacho
[email protected]These were so good! I used a sharp blue cheese and they had a nice kick to them. I will definitely be making these again.
Joy Chowdhary
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. The blue cheese adds a unique and flavorful twist to the classic fried potato dish.
Lucky Delgado
[email protected]These blue cheese fried potatoes were a hit at our party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor. Everyone loved them!