BLUE CHEESE GOUGERES
Steps:
- Combine 1/12 cups of water, butter and salt in a saucepean and bring to a boil. Remove from heat and immediately add all of the flour at once stirring vigorously with a wooden spoon. When the flour is incorporated, return the pan to the heat for several minutes stirring constantly until the mixture start to dry out and pull away from the sides. Away from the heat, add the eggs one at a time, mixing each one until well blended. The dough should be soft and shiny. Add the blue cheese. and season with black pepper. Butter a baking sheet. Using eiher a soup spoon or a pastry bag with a large tip, make mounds about 2 inches in diameter. Using a pastry brush, paint tops with a glaze of the beaten egg. Bake for 35 minutes, until puffed and golden brown. The puffs are best served warm from the oven but also good at room temperature. They can be made ahead and frozen, then popped into the oven to reheat before serving.
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Lavehl
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Namusoke Sophia
[email protected]I'm not sure what I did wrong, but my gougeres turned out dense and chewy.
Marbking69
[email protected]These were delicious! I used a combination of sharp cheddar and blue cheese, and they were perfect.
Nodumo Jange
[email protected]I've made this recipe several times and it's always a hit. The gougeres are light and fluffy, and the blue cheese flavor is just right.
Yogesh Kumar
[email protected]These were a bit too salty for my taste.
Prashant Danuwar
[email protected]I'm not a big fan of blue cheese, but these gougeres were surprisingly good. I'll definitely be making them again.
Jobayer Ahmed
[email protected]These gougeres were the perfect addition to my holiday party. They were easy to make and everyone loved them.
Mudassir Shaikh
[email protected]Overall, these were a good appetizer. I would definitely make them again.
Aviwe Pinyana
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Dickson Abrodedzi
[email protected]I followed the recipe exactly and my gougeres turned out flat. Not sure what went wrong.
Naeem Ahmmad
[email protected]These were a little too cheesy for my taste, but my husband loved them.
Robert Lajoie
[email protected]I've never made gougeres before, but these were so easy to follow. They turned out great and my family loved them.
Alillyannah Irvin
[email protected]These gougeres were easy to make and very tasty. I used a sharp cheddar cheese and they had a nice kick.
Harunur Rashid
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Matthew Farrina
[email protected]These were delicious! The blue cheese flavor was just right and the texture was perfect.
Abuhuraira Bhi
[email protected]I've made these gougeres several times now and they always turn out great. They're the perfect appetizer or snack.
Kannan Sathasivam
[email protected]These gougeres were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.