BLUE CHEESE GRITS WITH ROASTED GARLIC
Make and share this Blue Cheese Grits With Roasted Garlic recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
- Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
- Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
- Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
- Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
- Bake for 30-40 minutes or until puff ed and golden. Serve with roast chicken or pork.
Nutrition Facts : Calories 486.8, Fat 27, SaturatedFat 15.2, Cholesterol 124.3, Sodium 564.9, Carbohydrate 45.7, Fiber 2.6, Sugar 0.7, Protein 15.1
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John Selby
[email protected]I thought this recipe was just okay. The grits were creamy, but the blue cheese flavor was a bit too mild.
mayar ahmed
[email protected]These grits were okay, but not great. The blue cheese flavor was a bit too strong for my liking.
get money
[email protected]I found this recipe to be a bit bland. The blue cheese flavor was not very pronounced and the grits were not very creamy.
France Nzau
[email protected]These grits were a bit too rich for my taste. The blue cheese flavor was overpowering and the grits were very heavy.
Samuel Browne
[email protected]I followed the recipe exactly and the grits turned out perfectly. I loved the combination of blue cheese and roasted garlic. This recipe is a keeper!
Sumon Babu
[email protected]These grits were easy to make and very tasty. I would definitely recommend this recipe to anyone who loves blue cheese.
jay blue
[email protected]I'm not a fan of grits, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The blue cheese and roasted garlic flavors were really good together.
Rana Shazad
[email protected]These grits were a big hit at my brunch party. The blue cheese and roasted garlic flavors were a perfect combination, and the grits were cooked to perfection.
Demetrio Pagan
[email protected]I love blue cheese, so I was excited to try this recipe. The grits were creamy and delicious, and the blue cheese flavor was perfect.
Ebo Nels
[email protected]I thought this recipe was just okay. The grits were creamy, but the blue cheese flavor was a bit too mild.
Gideon Appiah
[email protected]These grits were okay, but not great. The blue cheese flavor was a bit too strong for my liking.
BD Black Soul
[email protected]I found this recipe to be a bit bland. The blue cheese flavor was not very pronounced and the grits were not very creamy.
Spencer Green
[email protected]These grits were a bit too rich for my taste. The blue cheese flavor was overpowering and the grits were very heavy.
Life means smile
[email protected]I followed the recipe exactly and the grits turned out perfectly. I loved the combination of blue cheese and roasted garlic. This recipe is a keeper!
Steven Alicea
[email protected]These grits were easy to make and very tasty. The blue cheese and roasted garlic flavors were a nice change from the usual cheddar grits.
Tre Johnna
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese flavor was mild and the grits were very creamy. I would definitely make this again.
Jihad Sarkar
[email protected]These grits were so delicious and creamy. The blue cheese and roasted garlic flavors were a perfect combination.
Evan Redman
[email protected]I love blue cheese, and these grits did not disappoint! The recipe was easy to follow and the grits turned out perfectly. I would definitely recommend this recipe to anyone who loves blue cheese.
Samuel Wolff
[email protected]These blue cheese grits were a hit at my dinner party! The roasted garlic added a delicious depth of flavor, and the cheese was perfectly creamy and tangy. I'll definitely be making this again.