BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
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Fadh Ali
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them. They were so creamy and cheesy, with just the right amount of blue cheese flavor. I would definitely make them again.
Mithan Roy
[email protected]These mashed potatoes were really easy to make and they turned out so good! I used a combination of blue cheese and cheddar cheese, and they were so creamy and flavorful. I would definitely make them again.
INFINITY BOY
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were creamy and cheesy, with just the right amount of blue cheese flavor. I would definitely make them again.
Rifat
[email protected]These mashed potatoes were delicious! I used a sharp blue cheese and they had a really nice tang. The potatoes were creamy and smooth. I would definitely make them again.
Sharon Rose
[email protected]I thought these mashed potatoes were just okay. They were creamy, but they didn't have a lot of flavor. I would probably try a different recipe next time.
Alex Evatt
[email protected]These mashed potatoes were a little bland for my taste. I would recommend adding some more seasonings next time.
Rotenda Raphadi
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were so creamy and cheesy. I would definitely make them again.
David Neal
[email protected]These mashed potatoes were so good! I used a mix of blue cheese and goat cheese, and they were so creamy and flavorful. I will definitely be making them again.
Marianne
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I think I would mash them by hand next time.
Noman Mia
[email protected]These mashed potatoes were really easy to make and they turned out so delicious! I would definitely recommend them to anyone who is looking for a new side dish recipe.
Joseph Okadie
[email protected]I'm not a huge fan of blue cheese, but I actually really enjoyed these mashed potatoes. The blue cheese flavor was subtle and it really complemented the potatoes.
Peggy Ayensu
[email protected]I made these mashed potatoes for a party and they were a huge hit! Everyone loved them. They were creamy, cheesy, and flavorful. I would definitely make them again.
Ansar Javed
[email protected]I would have liked the mashed potatoes to be a little more cheesy. I think I would add more blue cheese next time.
Jennifer Pfeifer
[email protected]The recipe was easy to follow and the mashed potatoes turned out great! I used a combination of blue cheese and cheddar cheese, and they were so creamy and delicious.
Salman RajPut
[email protected]These mashed potatoes were a little too blue cheese-y for my taste. I would recommend using less blue cheese next time.
Sadi Bhatti
[email protected]I've never been a fan of mashed potatoes, but these blue cheese mashed potatoes changed my mind. They were absolutely delicious! The blue cheese added a sharp, tangy flavor that really complemented the potatoes.
Qasim Cabdi
[email protected]My family loved the blue cheese mashed potatoes! They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone who wants to try something new.
Christopher V
[email protected]These mashed potatoes were a hit! They were creamy and flavorful, with just the right amount of blue cheese. I will definitely be making them again.