BLUE CHEESE ONIONS
When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. -Norma Reynolds, York, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended. , Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture., Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 183 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Brandon Stallworth
[email protected]I was looking for a new way to make onions and I'm so glad I found this recipe. These onions are delicious and they're so easy to make.
MD. RaminMia
[email protected]These onions are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Jack Hicks
[email protected]I've made these onions several times and they're always a hit. They're the perfect combination of crispy, cheesy, and flavorful.
Raihan Sheikh
[email protected]These onions are a great way to use up leftover blue cheese. They're also a great appetizer or side dish for any occasion.
Zain Jaffar
[email protected]I'm always looking for new and exciting recipes to try, and these onions definitely fit the bill. They're unique, flavorful, and easy to make.
Topon Ahmed
[email protected]These onions are so delicious and addictive. I can't stop eating them!
Brandon Mejia
[email protected]I made these onions for my husband and he loved them! He said they were the best onions he's ever had.
Chinechem Canaan
[email protected]These onions are a great way to add a little something extra to your next meal. They're also a great way to get your kids to eat their vegetables.
Stephanie Simpson
[email protected]I've never been a big fan of blue cheese, but I really enjoyed these onions. The blue cheese flavor is subtle and it pairs perfectly with the crispy onions.
Triple'M TV
[email protected]These onions are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Tasha Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onions are amazing! The blue cheese adds a really nice flavor.
Nadeesha Heenatigala
[email protected]I made these onions for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Islam Ali
[email protected]These onions are the perfect appetizer or side dish for any occasion. They're also a great way to use up leftover blue cheese.
Sarah Dumontier
[email protected]I've made this recipe several times and it always turns out great. The onions are crispy and flavorful, and the blue cheese adds a delicious tang.
Romaine Lawson
[email protected]These blue cheese onions were a hit at my last party! They're so easy to make and everyone loved them.