BLUE CHEESE PECAN WAFERS
Steps:
- In a medium bowl stir together the pecans, flour, salt and pepper. Using a wooden spoon, stir butter and blue cheese into flour mixture until mixture resembles coarse crumbs. Stir in hot pepper sauce. Shape dough into a ball; knead until smooth. Divide dough in half. On parchment or waxed paper, shape each dough half into a 7-inch long log.* Wrap in the parchment paper. Freeze for 30 minutes or until firm. Cut each log into slices, about 1/4-inch thick. Place slices about 1-inch apart on silicone baking mat (Silpat®)-lined baking sheets. Bake in a 350° F oven for 10 to 12 minutes or until edges are turning brown. Transfer to wire racks to cool. Makes about 4 dozen. * To get perfectly round and uniformly sized wafers, fold the parchment paper over the dough in half, with the seam facing you. Using a dough scraper or your hands, push the dough against the back side of the parchment paper until it is in the shape of a log. Continue pushing and shaping until the log is the desired size, and is uniformly round. MAKE-AHEAD: To store, cool wafers completely. Place in a covered container and refrigerate for up to 1 week, or freeze for up to 1 month. Thaw frozen wafers in the refrigerator before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dylan333 666
[email protected]Overall, I thought these wafers were pretty good. They were easy to make and the flavor was nice, but I think they could be improved with a few tweaks.
Nancy Williams
[email protected]The wafers were a bit too crumbly for my taste, but the flavor was spot on.
Mudassir Husain
[email protected]I found the wafers to be a bit too salty, but that's probably just my personal preference. I think they would be perfect with a less salty blue cheese.
Amman Yasir
[email protected]These wafers are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Nomaan Usman
[email protected]I made these wafers for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe.
Md Juonayed
[email protected]I followed the recipe exactly and the wafers turned out perfectly. They were crispy and flavorful, and the blue cheese and pecans were a perfect match.
Debi Schimmelbusch
[email protected]These wafers are so easy to make and they look so elegant. I'm definitely going to make them again for my next party.
hhhddfj Fghjjhe
[email protected]I was skeptical about the blue cheese, but I'm so glad I tried these wafers. They're the perfect balance of sweet and savory.
Fahad Sethar
[email protected]I've made these wafers several times now and they always turn out perfectly. The combination of blue cheese and pecans is divine.
Md Mezan
[email protected]These blue cheese pecan wafers were a hit at my party! They were so easy to make and everyone loved them.