BLUE CHEESE PORK CHOPS
From her home in Locust Grove, Oklahoma, Linda Foreman sends this longtime family-favorite recipe. "It makes the most delicious creamy gravy to serve over pork chops," Linda writes. "With just a hint of blue cheese flavor, it really tastes like something from a fancy restaurant." TIP: "I like to serve this special dish with sauteed mushrooms," Linda adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper. , Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops.
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Keyia Thomas
[email protected]I would give this recipe a 1 out of 5 stars. The pork chops were tough and the blue cheese sauce was gross. I would not recommend this recipe.
Maha Mahmoud
[email protected]I'm giving this recipe 2 stars. The pork chops were overcooked and the blue cheese sauce was too salty. I would not recommend this recipe.
Megan Davis
[email protected]This recipe was a disappointment. The pork chops were dry and the blue cheese sauce was bland. I would not recommend this recipe.
Derek Pyles
[email protected]I loved this recipe! The pork chops were cooked to perfection and the blue cheese sauce was amazing. I will definitely be making this again.
Vj Mcmullen
[email protected]This recipe is definitely a keeper! The pork chops were juicy and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again.
paul trotter
[email protected]I'm not sure how I feel about this recipe. The pork chops were cooked well, but the blue cheese sauce was a little too strong for my taste. I think I would prefer a milder blue cheese next time.
Nomvula Msimanga
[email protected]I would give this recipe a 3 out of 5 stars. The pork chops were a little dry and the blue cheese sauce was a little too thick. However, the flavors were good and it was a quick and easy meal to make.
Al Missole25
[email protected]I'm giving this recipe 4 stars. The pork chops were cooked perfectly and the blue cheese sauce was delicious. However, I found that the recipe was a little too salty for my taste. I would recommend using less salt next time.
kiran sami
[email protected]Overall, I thought this recipe was good. The pork chops were flavorful and the blue cheese sauce was tasty. I would make it again, but I would make a few changes to the recipe.
Norhaya Melicado
[email protected]The blue cheese sauce was a little too thick for my taste. I think I'll add a little more milk next time.
Hamza Raza
[email protected]I found that the pork chops were a little dry. I think I'll cook them for a shorter amount of time next time.
Amin Mohamed
[email protected]These pork chops were a little too salty for my taste. I think I'll use less salt next time.
Brett Bridges
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always juicy and flavorful, and the blue cheese sauce is to die for. I highly recommend this recipe.
Taniyah Calhoun
[email protected]This is my new favorite pork chop recipe! The blue cheese and bacon add so much flavor. I also love that it's a one-pan meal. It's so easy to make and clean up is a breeze.
Nour Omar
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I'm so glad I did! The blue cheese flavor was subtle and it really complemented the pork chops. This is a great recipe for anyone who wants to try something new.
julie wineinger
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were juicy and flavorful, and the blue cheese sauce was perfect.
Sani Shah
[email protected]These pork chops were amazing! The blue cheese and bacon gave them so much flavor. I will definitely be making these again.