BLUE CHEESE SPINACH FRITTATA
Make and share this Blue Cheese Spinach Frittata recipe from Food.com.
Provided by Samantha in Ut
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet coated with cooking spray, cook onion and garlic over medium heat for 3 minutes or until tender. Remove from the skillet. Add spinach to skillet in batches, cooking for 1 minute or until wilted. Remove from the heat.
- In a large bowl, beat the eggs/egg substitute until frothy. Stir in the onion mixture, cooked spinach, mozzarella, blue cheese, tomatoes and nuts. Place in a 10-in. ovenproof skillet coated with cooking spray.
- Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 374.9, Fat 25.3, SaturatedFat 12.4, Cholesterol 301.2, Sodium 803.3, Carbohydrate 7.8, Fiber 2, Sugar 2.5, Protein 29.7
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Rabin Mayalu
[email protected]This frittata is a great way to get your kids to eat their spinach. My kids loved it!
Suvo Suvo roy
[email protected]I didn't have any blue cheese on hand, so I used feta instead. It turned out great!
jeon Rooba
[email protected]The frittata was a bit dry for my taste, but the flavor was good. I'll try adding more milk or cream next time.
Josaia Caucau
[email protected]I've made this frittata several times and it's always a hit with my family and friends. It's a great way to use up leftover spinach.
Jamim Jislan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The frittata is absolutely delicious and perfect for a special occasion.
Desire Johnson
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this frittata. The other flavors balanced out the blue cheese nicely.
Xamu Kavinjelwa
[email protected]This frittata is a great make-ahead breakfast or brunch option. It's also easy to reheat and still tastes great.
Suchana Sarker
[email protected]I love the combination of blue cheese and spinach in this frittata. It's a great way to use up leftover spinach and it's a delicious and satisfying meal.
Hhh Vb
[email protected]Followed the recipe to a T and it came out perfect. Will definitely be making this again!
Joseph Peter
[email protected]The frittata turned out beautifully, with a golden crust and fluffy interior. The blue cheese and spinach added a touch of elegance and sophistication.
Javeed Tanoli
[email protected]This Blue Cheese Spinach Frittata is a delightful dish with a blend of creamy blue cheese, earthy spinach, and savory eggs. The textures are perfectly balanced and the flavors are harmonious. It's an easy and impressive brunch or lunch recipe.