BLUE CHEESE SWEET POTATO GRATIN
Steps:
- Preheat oven to 350° F. Sautee garlic and pepper with a little olive oil. Add milk, salt, pepper, nutmeg potatoes and the blue cheese in a large saucepan. Simmer 5 - 7 min, stirring occasionally. Spoon into 8 by 8 by 2 inch baking dish. Bake in 350° F. oven 35-40 minutes, until potatoes are fork-tender and top is brown. Top with bread crumbs if desired. Serves 6
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Malik Logan
[email protected]This gratin is a great make-ahead dish. You can make it ahead of time and then bake it when you're ready to serve it.
Antonio Wells
[email protected]I'm not a big fan of sweet potatoes, but I loved this gratin. The blue cheese sauce was so flavorful that it made the sweet potatoes taste delicious.
FISH STICK
[email protected]This gratin is a great way to get your kids to eat their vegetables. The sweet potatoes are disguised in the creamy blue cheese sauce, so they're easy to eat.
Samuel Rodolphe
[email protected]I love the combination of sweet potatoes and blue cheese. This gratin is a great way to enjoy both of these flavors in one dish.
Zain Khattak
[email protected]This gratin is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
MD Abbas
[email protected]I added some chopped kale to the gratin for a little extra nutrition. It turned out great! The kale added a nice pop of color and flavor to the dish.
Phool Khan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The gratin turned out great! The flavors were rich and savory, and the sweet potatoes were perfectly cooked.
Wazir Cell
[email protected]I made this gratin for a weeknight dinner and it was a hit with my family. It was easy to make and the flavors were delicious. I will definitely be making this again.
Denzy Nice
[email protected]This gratin is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from a previous meal, and they worked perfectly in this recipe.
bidur bhandari
[email protected]I used a different type of cheese because I didn't have blue cheese on hand. It still turned out great! The gratin was creamy and flavorful, and the sweet potatoes were perfectly cooked.
Mine Akter
[email protected]I added some chopped walnuts to the gratin for a little extra crunch. It turned out great! The walnuts added a nice texture and flavor to the dish.
Rama Saru
[email protected]This gratin was easy to make and turned out so delicious. The sweet potatoes were perfectly cooked and the blue cheese sauce was creamy and flavorful. I will definitely be making this again.
Mia Thomas
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
hoonie lee
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese flavor was subtle and didn't overpower the other ingredients. The gratin was delicious and I will definitely be making it again.
Amin Deanwinchestwr
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The sweet potatoes were tender and flavorful, and the blue cheese sauce was creamy and rich. My family loved it!
Gonji Dana
[email protected]This blue cheese sweet potato gratin was a hit at our dinner party! The flavors were rich and decadent, and the presentation was beautiful. I will definitely be making this again.