BLUE CHEESE WALDORF SALAD
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
- Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g
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[email protected]This salad is delicious! I love the combination of sweet and savory flavors.
Joe Whipple
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great side dish for any occasion.
John Unruh
[email protected]I've tried many Waldorf salad recipes, but this one is by far the best. The dressing is perfect and the salad is so flavorful.
Priya Paul
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Matthew Anzevino
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it! The dressing is especially delicious.
Faisal Zahrani
[email protected]This salad is amazing! I've made it several times and it's always a hit. The combination of flavors is perfect and the dressing is to die for. I highly recommend this recipe.