Steps:
- In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
- Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.
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Brian Boyd
[email protected]I'm not sure about this spread. I'm not a big fan of blue cheese.
Khyber Tanai
[email protected]This spread sounds amazing! I love blue cheese and dates, so I know I'll love this.
Jake Thompson
[email protected]I can't wait to try this spread. It sounds like the perfect appetizer for my next dinner party.
Margo Turner
[email protected]I'm always looking for new and interesting spreads to try, and this one definitely fits the bill. It's unique and delicious.
Elizabeth Mosimane
[email protected]This spread is a great way to add a little sophistication to your next party.
Evan
[email protected]I've made this spread several times and it's always a hit. It's a great way to use up leftover blue cheese.
Liz Juliano
[email protected]This spread is easy to make and it's always a crowd-pleaser.
Richard Crane
[email protected]I love the combination of blue cheese and dates. This spread is a perfect balance of sweet and savory.
salvator tube
[email protected]This is a great spread for crackers or bread. It's also a nice addition to a cheeseboard.
Kaunazi Adamson
[email protected]I'm not a huge fan of blue cheese, but this spread was surprisingly good. The dates really helped to mellow out the flavor of the cheese.
Alex Gandia
[email protected]I made this spread for a picnic and it was a great success. The flavors were well-balanced and the spread was easy to spread.
Poisal Khan faysal
[email protected]This blue cheese with date spread was a hit at my last party! The combination of sweet and savory was perfect, and the spread was easy to make.