BLUE CHEESE WITH DATE SPREAD

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Blue Cheese with Date Spread image

Provided by Sandra Lee

Categories     appetizer

Time 4h20m

Yield 2 1/2 cups

Number Of Ingredients 5

4 ounces blue cheese
16 ounces cream cheese, softened
1 1/4 cups dates, finely chopped
Basil leaves, washed and patted dry
Assorted crackers, for serving

Steps:

  • In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
  • Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.

Brian Boyd
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I'm not sure about this spread. I'm not a big fan of blue cheese.


Khyber Tanai
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This spread sounds amazing! I love blue cheese and dates, so I know I'll love this.


Jake Thompson
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I can't wait to try this spread. It sounds like the perfect appetizer for my next dinner party.


Margo Turner
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I'm always looking for new and interesting spreads to try, and this one definitely fits the bill. It's unique and delicious.


Elizabeth Mosimane
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This spread is a great way to add a little sophistication to your next party.


Evan
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I've made this spread several times and it's always a hit. It's a great way to use up leftover blue cheese.


Liz Juliano
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This spread is easy to make and it's always a crowd-pleaser.


Richard Crane
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I love the combination of blue cheese and dates. This spread is a perfect balance of sweet and savory.


salvator tube
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This is a great spread for crackers or bread. It's also a nice addition to a cheeseboard.


Kaunazi Adamson
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I'm not a huge fan of blue cheese, but this spread was surprisingly good. The dates really helped to mellow out the flavor of the cheese.


Alex Gandia
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I made this spread for a picnic and it was a great success. The flavors were well-balanced and the spread was easy to spread.


Poisal Khan faysal
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This blue cheese with date spread was a hit at my last party! The combination of sweet and savory was perfect, and the spread was easy to make.