BLUE CHEESE WITH ROSEMARY HONEY ON CRACKERS
Provided by Katie Brown
Categories Cheese Dairy Appetizer Cocktail Party Quick & Easy New Year's Eve Blue Cheese Rosemary Winter Honey Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.)
- Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve
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Maikel Barua
b-maikel30@gmail.comI'm not sure about the combination of blue cheese and honey. I'll have to give it a try.
The Monarch
monarcht@gmail.comThis sounds delicious. I'm going to make it for my next party.
Bankroll Freddy
freddy.bankroll@yahoo.comCan't wait to try this!
abdullah owl
a_o@yahoo.comYum!
Leary Darby
darbyleary14@gmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Charmaine Earle
e@hotmail.frI'm always looking for new and exciting appetizer recipes. This one definitely fits the bill. It's unique, delicious, and easy to make.
Daniel Kwame
k_daniel@gmail.comThis is a great way to use up leftover blue cheese. I always have a container in my fridge and this recipe is a great way to use it up before it goes bad.
Mathew Makiwa
m.makiwa@gmail.comI made this recipe for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Bagh Azad Kashmir
bk64@gmail.comThese crackers are the perfect vessel for the blue cheese and honey. They're sturdy enough to hold up to the toppings, but not so thick that they overpower the flavors.
Adnan Dani1
dani192@yahoo.comI love the sweet and savory flavors in this dish. The rosemary adds a nice touch of herbal flavor.
Noah Zalewski
noah.zalewski@gmail.comThis is a great appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Bishal Raj
b.raj27@yahoo.comI'm not a fan of blue cheese, but this recipe changed my mind. The rosemary and honey mellowed out the flavor perfectly.
Cher Rainbow
c-r@hotmail.comThis recipe was a hit at my last party! The combination of blue cheese, rosemary, honey, and crackers was divine.