BLUE CHEESY GRITS
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.
Provided by AZ
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
- Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 3.8 g, Cholesterol 8.3 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 94.8 mg, Sugar 1.9 g
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Jaabir Huseen
[email protected]I'm not a big fan of grits, but these blue cheesy grits were surprisingly good. The blue cheese flavor was subtle and didn't overpower the other flavors.
Pankaj Dhami
[email protected]These grits were delicious! I loved the combination of the creamy grits and the tangy blue cheese. I will definitely be making these again.
Fahad Choudhary
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less blue cheese.
Senul Ranol
[email protected]I'm a big fan of blue cheese and these grits did not disappoint. They were creamy, cheesy, and had just the right amount of tang.
Pat Tiller
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Kenny Fabre
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I'll try a different recipe next time.
Jason Lessor
[email protected]These grits were delicious! I loved the combination of the creamy grits and the tangy blue cheese. I will definitely be making these again.
Mohammad Maroof
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy, cheesy, and had just the right amount of blue cheese flavor.
Sipho Matshika
[email protected]These grits were a little too runny for my taste. I think I'll cook them for a few minutes longer next time.
Shan Wangui
[email protected]I've made these grits several times now and they're always a hit. They're creamy, cheesy, and have just the right amount of tang.
Mahnoor Akhtar
[email protected]These grits were easy to make and very delicious. I served them with fried chicken and they were a perfect match.
Ashton Cajuste
[email protected]I'm not a big fan of blue cheese, but these grits were surprisingly good. The blue cheese flavor was subtle and didn't overpower the other flavors.
carol gakii
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Asmita Khadka
[email protected]The grits were a little bland. I think I'll add some more salt and pepper next time.
Md Bari
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less blue cheese.
Jennifer Romero
[email protected]I was skeptical about the blue cheese, but it really worked well with the grits. The flavors complemented each other perfectly.
Md joshim Ahmed
[email protected]This recipe was easy to follow and the grits turned out perfectly. I will definitely be making these again.
Ryker C
[email protected]I've never had blue cheese grits before, but I'm so glad I tried this recipe. They were creamy, cheesy, and had just the right amount of tang.
Daryonna Love
[email protected]These cheesy grits were a hit with my family! The blue cheese added a unique and delicious flavor.