BLUE CORN ATOLE
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened with sugar and/or thinned with milk. It is usually served at breakfast like cream of wheat or oatmeal. I grew up with this amazing drink.and now that it is getting cold out I will...
Provided by Teresa Morgan
Categories Hot Drinks
Number Of Ingredients 4
Steps:
- 1. In a large saucepan, whisk milk into the masa flour little by little until completely mixed and free of lumps. Heat over meadium heat, stirring constantly, until it just begins to thicken. Add cinnamon and sugar. Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy. Serve hot in mugs.
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ghlo raya
[email protected]I love the color of this atole! It's so unique and eye-catching.
Rihad Mia
[email protected]This atole is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it throughout the week.
Imran babu
[email protected]I'm allergic to cinnamon, so I had to omit it from this recipe. The atole was still very good, but I think it would have been even better with the cinnamon.
Kerry Pearl
[email protected]This atole is a great way to warm up on a cold day. It's also very filling and satisfying.
Joselyn Ojeda
[email protected]I'm not a big fan of blue corn, but I thought I would give this atole a try. I was pleasantly surprised! The blue corn flavor is actually very mild and the atole is very creamy and comforting.
Lauryn Mckibbens
[email protected]This atole is a bit too sweet for my taste, but I think it would be perfect for kids. I might try making it again with less sugar next time.
Ehsan ullah Kakar
[email protected]I love the unique flavor of this atole. It's a great way to change up your usual breakfast routine.
Hector Garcia
[email protected]This atole is a great way to use up leftover blue cornmeal. It's also a very affordable and easy-to-make drink.
Nivashnie Moonsamy
[email protected]I made this atole for my family and they all loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Gregory Varga
[email protected]This atole was absolutely delicious! The blue corn gave it a beautiful color and a slightly nutty flavor. I also loved the addition of the cinnamon and piloncillo. It was the perfect warm and comforting drink for a cold winter day.