BLUE CORN CHILE BACON MUFFINS
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.
Provided by ellie_
Categories Quick Breads
Time 30m
Yield 10-12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Grease muffin tins.
- Mix together dry ingredients (flour- salt).
- Combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
- Stir in dry ingredients.
- Pour into muffin tins.
- Bake for 20-25 minutes.
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Zahir Khan95
[email protected]5 stars! These muffins are a must-try for any cornbread lover.
Nipo Miah
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
Asad Pathan
[email protected]I'm allergic to bacon. Can I substitute it with something else?
Purnima Bk
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Alexandra Jules
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Gabriel Garcia
[email protected]These muffins are so versatile. You can serve them for breakfast, lunch, or dinner. You can also add different ingredients to change up the flavor.
sultan haider
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
As ajay Kumar
[email protected]I love the combination of sweet and savory in these muffins. The bacon adds a nice salty flavor that balances out the sweetness of the cornmeal.
Ako Milan
[email protected]These muffins are the perfect addition to any brunch menu. They're also great for packing in lunches or snacks.
Jamyson Noel
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Agnes Goldz
[email protected]These muffins are the perfect way to use up leftover bacon. They're also a great way to sneak some vegetables into your kids' diet.
Keagile Mabolawa
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy alternative to traditional muffins.
Fiona Jimmy
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rachael Mwende
[email protected]I love the idea of using blue cornmeal in muffins. It gives them a beautiful color and a slightly nutty flavor.
Joseph Julius
[email protected]These muffins are a bit too spicy for my taste. Next time I'll use less green chiles.
HeatherMarie Dellinger
[email protected]I'm not a huge fan of blue cornmeal, but these muffins were still really good. The bacon and chiles really shine through.
Sagor Fakir
[email protected]These muffins are so moist and fluffy. The perfect grab-and-go breakfast or snack.
Araphat Aboubakar
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the combination of sweet corn and savory bacon.
Hayden Williams
[email protected]These muffins were a delightful surprise! The blue cornmeal and green chiles added a unique and flavorful twist to the classic bacon muffin.