BLUE CORN CREPE CHICKEN ENCHILADAS
A fast and easy meal that's ready in just 45 minutes. These colorful, mouthwatering crepes are made with blue cornmeal and filled with cheese, salsa, shredded chicken and fresh pico de gallo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Set aside.
- In 4-quart saucepan, mix sour cream, salsa, soup and salt. Cook over medium heat, stirring occasionally, as you prepare the blue corn crepes.
- Beat Crepe ingredients with whisk until very well combined.
- Spray crepe pan or large flat skillet with cooking spray before making each crepe. Pour about 1/4 cup crepe batter onto hot skillet; spread batter as thin as possible into a circle. Turn after 1 to 2 minutes, or after browned. Cook 30 seconds longer. Remove crepe from heat, and place layers of waxed paper between prepared crepes until all 6 have been made.
- One at a time, fill prepared crepes with salsa mixture and cooked chicken, then top with a spoonful of pico de gallo. Roll the crepe, and place in baking dish. Repeat with remaining crepes. Top with remaining salsa mixture and shredded cheese.
- Bake 20 to 25 minutes or until cheese is bubbly and melted. Serve warm with additional pico de gallo, if desired.
Nutrition Facts : ServingSize 1 Serving
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Md Ishan
[email protected]These enchiladas look amazing! I can't wait to try them.
S.d
[email protected]I'm not sure about the blue corn crepes. I've never had them before.
FORT Rimix
[email protected]I'm looking for a new enchilada recipe to try. These blue corn crepe enchiladas look delicious!
Falcon Ultra
[email protected]I've made these enchiladas several times and they're always a hit! The crepes are so easy to make and the filling is very versatile. I've tried different fillings, such as beef, chicken, and vegetables, and they've all been delicious.
Jaber Kahn
[email protected]These enchiladas were just okay. The crepes were a bit too thick and the filling was a bit bland.
Hello Khan
[email protected]I'm not a huge fan of enchiladas, but these were really good! The blue corn crepes were a nice touch and the filling was very flavorful.
Enock Muzembi
[email protected]These enchiladas were delicious! I loved the blue corn crepes. They were so flavorful and the filling was perfect.
Milton Buddy Bishop
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The crepes were so good and the filling was very flavorful.
Usman Usama
[email protected]These enchiladas were amazing! The blue corn crepes were a delicious and unique twist on traditional enchiladas. The filling was flavorful and the sauce was perfect. I will definitely be making these again!