BLUE CORN WAFFLES
Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.
Provided by velorutionista
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle iron (or griddle if you'd prefer to make pancakes).
- Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
- Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
- Serve topped with gjetost slices and black currant preserves.
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Niloy kumer Dipto
[email protected]These waffles look absolutely delicious! I can't wait to try them.
Thuweiba Shariff
[email protected]I love the idea of using blue cornmeal in waffles. It gives them a beautiful color and a slightly nutty flavor.
Garth R (radzinskyx)
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste delicious.
CRYPTO MINER
[email protected]These waffles were a little bland for my taste. I think I'll add some spices or herbs to the batter next time.
Rupesh Kumar Chaudhary
[email protected]I'm not a big fan of waffles, but these were really good. I especially liked the crispy edges.
IdaMae Teufel
[email protected]These waffles were really easy to make and they tasted amazing. I loved the combination of sweet and savory flavors.
Rajan Rasaili
[email protected]I didn't have any blue cornmeal, so I used regular cornmeal instead. The waffles still turned out great, but they didn't have the same unique flavor.
James Musgrove
[email protected]These waffles were a little too dry for my taste. I think I might add some extra milk or yogurt to the batter next time.
russell brenzel
[email protected]I followed the recipe exactly and my waffles turned out great. They were light and fluffy on the inside and crispy on the outside. I served them with butter and syrup and they were perfect.
Karin Sturza
[email protected]These waffles were a hit with my family! Even my picky kids loved them. I especially liked that they were a little healthier than traditional waffles.
Sanjay Ghimire
[email protected]I've never had blue corn waffles before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I'll definitely be making these again!
Maddie.Roblox
[email protected]These waffles were absolutely delicious! The blue cornmeal gave them a slightly nutty flavor that was really unique and tasty. I also loved the crispy exterior and fluffy interior.