BLUE CORNBREAD
Steps:
- Preheat oven to 350. Butter 13x9x2" glass baking dish. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add liquids to dry ingredients and whisk to blend. Fold in corn. Pour batter into prepared dish. Bake until tester comes out clean, about 40 min. Cut into squares and serve warm.
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Joker gaming
[email protected]This cornbread is delicious! I love the moist texture and the slightly sweet flavor. The blue cornmeal gives it a unique twist that I really enjoy.
Paul Anthony
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The blue cornmeal gives it a unique flavor that I really enjoyed.
Rylan Edwards
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Teddy Best
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful blue color.
Abin Tamang
[email protected]This cornbread is so moist and flavorful. I love the unique flavor of the blue cornmeal.
Nathan Lavender
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Aameer khan
[email protected]This cornbread is delicious! I love the moist texture and the slightly sweet flavor. The blue cornmeal gives it a unique twist that I really enjoy.
Aashish Chaulagain
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The blue cornmeal gives it a unique flavor that I really enjoyed.
Bobby Kluge
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the sweet and slightly nutty flavor.
Katie Hill
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful blue color.
Asif Hassan
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the blue cornmeal gives it a unique twist.
James M
[email protected]I was a bit hesitant to try this recipe because I'd never used blue cornmeal before, but I'm so glad I did! The cornbread was delicious and had a beautiful blue color. I will definitely be making this again.
Phone
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Sharon Placette
[email protected]This cornbread is delicious! I love the unique flavor of the blue cornmeal. It's also very moist and fluffy.
Kais butt Arif butt
[email protected]Excellent recipe! Easy to follow and the cornbread turned out perfect. I've already made it twice and it's been a hit both times.
gina davis
[email protected]I was looking for a new cornbread recipe to try, and this one caught my eye. I'm so glad I gave it a shot! The blue cornmeal adds a beautiful color and a slightly nutty flavor to the bread. It's also very moist and flavorful.
Suraj Chaulagain
[email protected]This blue cornbread recipe was a delightful surprise! I've never worked with blue cornmeal before, but it gave the bread a unique and flavorful twist. The cornbread itself was moist and fluffy, with a slightly sweet taste. My family loved it!