BLUE GINGER KIR ROYALES
Provided by Ming Tsai
Time 3h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
- Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.
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Aleeha Rizwan
[email protected]This is a beautiful and unique cocktail. I love the combination of flavors.
Omarini Pianista
[email protected]This is a delicious and easy-to-make cocktail. I highly recommend it.
heath bailey
[email protected]I've made this Kir Royale several times now and it's always a crowd-pleaser. The blue ginger syrup is the perfect touch.
Jannette Morgan
[email protected]This is a great recipe for a summer party. The blue ginger syrup is so refreshing.
Sandy hots
[email protected]I made this for a brunch party and it was a big hit. Everyone loved the unique flavor of the blue ginger syrup.
Md Mosharof Hossen Ariyan
[email protected]This is a beautiful and refreshing cocktail. I love the color of the blue ginger syrup.
Cheryl Range
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this Kir Royale. The blue ginger syrup was subtle and didn't overpower the other flavors.
willy de bruin
[email protected]This is a delicious and festive cocktail. I made it for a party and everyone loved it.
semmirenda Nett
[email protected]I love the combination of flavors in this Kir Royale. The blue ginger syrup is sweet and spicy, and it pairs perfectly with the tartness of the champagne.
Coree Osgood
[email protected]This is a great recipe for a special occasion. The blue ginger syrup is easy to make and adds a beautiful color to the Kir Royale.
Zagh Malik
[email protected]I tried this recipe last night and it was a hit! The blue ginger syrup added a unique and refreshing flavor to the Kir Royale. I will definitely be making this again.