BLUE LAKE GREEN BEANS WITH LEMON AND THYME
Provided by Jeanne Thiel Kelley
Categories Citrus Herb Vegetable Side Vegetarian Quick & Easy Green Bean Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD Can be made 4 hours ahead. Layer between paper towels and refrigerate.
- Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.
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Donna Bonner
[email protected]These green beans are a great addition to any potluck or picnic. They're easy to make and always a hit.
Rohi Cholistan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemony flavor of these green beans.
Funmilola Branco
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The lemon and thyme add a really nice flavor.
Anik Chowdhury
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Muhammad Umer Farooq
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
PRO SAKIB VAI
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad, and this is a great way to use them up.
Md kawsar Gazi
[email protected]I added a little bit of garlic to the recipe and it turned out great. The green beans were garlicky and delicious.
Edema Ismail
[email protected]I'm not usually a fan of thyme, but it really worked well in this recipe. The green beans were very flavorful.
Jalil Wadho
[email protected]These green beans were a great side dish for our grilled fish. They were light and refreshing.
Ghori Bhi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Ibtsam Naeem
[email protected]This is my new go-to recipe for green beans. They are so simple to make and always turn out delicious.
Dannett Rust
[email protected]Followed the recipe exactly and the green beans turned out perfect. Will make again for sure!
Zeeshan Sajid
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The lemon and thyme added a really nice flavor.
Onu Miracle
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.