Provided by Food Network
Yield 4 servings
Number Of Ingredients 25
Steps:
- Description
- On a smooth spring evening, enjoy this dish of orange-crab tostada, creamy tomatillo dressing, mixed greens, and paprika-braised peppers and onions.
- Beer Pairing
- Blue Moon® Spring Blonde Wheat Ale, with its subtle flavors of orange and lemon peel, pairs nicely with seafood dishes.
- Pre-heat the oven to 400 degrees F.
- To make the tomatillo dressing, peel and wash the tomatillos. Roast them in the oven for approximately 20 minutes or until soft and blistering. Put in a food processor or blender; puree with cilantro and sugar, add orange juice and then add mayo. Season with salt and pepper and refrigerate.
- To make the paprika-braised peppers and onions, saute onions in a large saute pan in oil until soft. Add peppers and beans and saute one minute more. Add paprika and orange juice. Cook an additional 30 seconds. Remove from heat and let cool.
- To make the crab mix, mix orange juice, lemon juice, diced paprika-braised peppers and onions, mayo, crumbled Ritz crackers, and crab.
- To assemble, toss mixed greens with dressing and peppers then put into four bowls. Spread each tostada with crab mix. Place atop salad and garnish with orange slices and more paprika-braised peppers and onions.
- Serve additional tomatillo dressing on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anele Komeni
[email protected]Overall, I'm happy with this recipe. The tostadas were delicious, and they were a hit with my family. I would definitely make them again.
Shahzad Khan Shahzad s
[email protected]These tostadas are not worth the money. I could have gotten a better meal at a restaurant.
Dennis Kolbe
[email protected]This recipe is way too complicated. I gave up halfway through.
Bashir khankpk
[email protected]I'm not sure what I did wrong, but my tostadas didn't turn out as good as I hoped. The crab was a bit dry, and the avocado was too mushy.
Suryanshu Thapa
[email protected]These tostadas are delicious, but they're a bit messy to eat. I suggest using a fork and knife.
md Akram
[email protected]I had to substitute some of the ingredients, but the tostadas still turned out great. I can't wait to make them again with the correct ingredients.
Julianna Edick
[email protected]These tostadas are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
My Gmail
[email protected]I'm not a huge fan of seafood, but I really enjoyed these tostadas. The crab is not fishy at all, and the flavors are well-balanced.
Omar Sanyang
[email protected]These tostadas were a big hit at my party. Everyone loved them!
Ahmed Zai
[email protected]I love how fresh and flavorful these tostadas are. The crab is cooked perfectly, and the avocado and salsa add a nice touch.
Mwikali Rose
[email protected]This crab tostada recipe is a keeper! The flavors are incredible, and the tostadas are so easy to make.