BLUE MOUNTAIN COFFEE RUM POACHED PEARS
Make and share this Blue Mountain Coffee Rum Poached Pears recipe from Food.com.
Provided by Lene8655
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
- Carefully peel the pears, leaving the stalks intact.
- Poach in the sweetened coffee for 20 minutes, turning occasionally.
- Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
- Transfer to a bowl and chill until ready to serve.
- Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
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Sinovuyo Kalliey
[email protected]These pears are the perfect fall dessert. They're warm, comforting, and delicious. The sauce is also amazing. I love serving these pears with a scoop of vanilla ice cream.
Nanayaw Boamah (Na'Yab)
[email protected]This recipe is a great way to impress your guests. The pears are elegant and delicious, and the sauce is to die for. I highly recommend this recipe.
King Conz
[email protected]I made this recipe for my family and they loved it! The pears were perfectly poached and the sauce was rich and flavorful. I will definitely be making this again.
Santa Snto
[email protected]This recipe is a great way to use up leftover pears. The pears are poached in a flavorful rum-caramel sauce and served with a dollop of whipped cream. It's a delicious and easy dessert that's perfect for any occasion.
Marcia Deans
[email protected]I'm not a big fan of pears, but I loved this recipe! The pears were so tender and flavorful, and the sauce was the perfect complement.
Godstime Philip
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious, and the sauce is to die for.
FlayeR
[email protected]I love how easy this recipe is to make. The pears are always perfectly poached and the sauce is always delicious. I've made it several times and it's always a hit.
Whit Miller
[email protected]This recipe is a keeper! The pears are so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Najma Hisbani
[email protected]I made these pears for a special occasion and they were a huge success! Everyone loved them. The pears were perfectly poached and the sauce was rich and flavorful.
Gezial Mechial 4341
[email protected]These pears are absolutely delicious! The rum and caramel flavors are perfectly balanced. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Shaniah Paster
[email protected]I love this recipe! The pears are so flavorful and the sauce is divine. I've made it several times and it's always a hit with my guests.
Leiah
[email protected]This was my first time poaching pears and they turned out great! The recipe was easy to follow and the pears were delicious. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Eddie Young
[email protected]I've made this recipe a few times now and it's always a winner. The pears are always perfectly tender and the sauce is to die for. I like to serve them with a dollop of whipped cream or ice cream.
Joshua Nwakpa
[email protected]These pears are AMAZING!! I made them for a dinner party and they were a huge hit. The rum-caramel sauce is so rich and decadent, and the pears are perfectly poached. I will definitely be making these again!