BLUE-RIBBON APPLE PIE
Categories Dessert Bake Christmas Thanksgiving New Year's Eve Apple Fall Winter
Yield 8 servings
Number Of Ingredients 9
Steps:
- Lightly grease a 9-inch pie plate. Roll 1 pie crust on lightly floured surface into 11-inch circle. Transfer crust to prepared pie plate. Trim dough leaving 1/2-inch overhang; brush with egg white. Set aside. Preheat oven to 450 degrees. Place apple slices in large bowl; sprinkle with lemon juice. Stir together sugar, flour and cinnamon in small bowl. Add to apples; toss to coat apples evenly. Spoon apple mixture into pie crust; place butter pieces on top of apple mixture. Moisten edge of crust with water. Roll second crust into 11-inch circle. Place on top of filling. Trim, leaving about 1/2-inch overhang. Seal edge. Cut slits into crust at 1/2-inch intervals around edge to form flaps. Press 1 flap in toward the pie center and next flap out toward pie plate rim. Continue around pie edge. Cut 4 slits in top of dough to allow steam to escape. Beat egg yolk and sour cream in bowl until blended. Cover; chill until ready to use. Bake pie for about 10 minutes; reduce oven temperature to 375 degrees. Bake 35 minutes. Brush pie with egg yolk mixture. Bake until crust is light golden, about 20-25 minutes.
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Mohamed Shahid
[email protected]This apple pie is the best I've ever had! The crust is perfectly flaky and the filling is sweet and tart. I will definitely be making this again.
Jackson Mwenya
[email protected]I love this apple pie recipe! It's so easy to make and it always turns out perfect.
Nansana News
[email protected]This apple pie is a must-try! The crust is flaky and the filling is sweet and gooey. You won't be disappointed.
Lawrence Jones
[email protected]I've been making this apple pie for years and it's always a hit. It's the perfect dessert for any occasion.
fasil getachew
[email protected]This apple pie is a classic for a reason. It's delicious and easy to make.
Bhen ka rista Do password lo
[email protected]I'm not a big fan of apple pie, but this one was really good! The crust was nice and flaky and the filling was sweet and tart.
Kashim Abakar
[email protected]This apple pie is so good! I love the flaky crust and the gooey filling.
Lawrence Taylor
[email protected]I've tried many apple pie recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and tart.
Japor Ahmid
[email protected]I made this pie for a holiday party and it was a huge success! Everyone loved it.
Adam Carey
[email protected]Easy to follow recipe and the pie turned out great!
Tura Khan
[email protected]This apple pie is so delicious! The crust is perfectly flaky and the filling is sweet and tart. I will definitely be making this again.
Jihad Ullah
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the pie such a warm and cozy flavor.
zeidi Banda
[email protected]This was my first time making apple pie and it turned out great! Thanks for the easy-to-follow recipe.
digital smile
[email protected]I've made this apple pie several times now and it always turns out perfect. The crust is flaky and the filling is sweet and gooey. I love that I can use any type of apples I have on hand.
Arsalan Arsa
[email protected]This apple pie was a hit at my last potluck! So glad I found this recipe.