BLUE RIBBON BARBECUE RIBS
The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires.
Provided by Munchkin Mama
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for ribs in a small saucepan; bring to a boil.
- Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
- Bake in a 375 degree oven for 1 1/2 hours or until done.
Nutrition Facts : Calories 737.6, Fat 53.8, SaturatedFat 20.3, Cholesterol 176.9, Sodium 719.1, Carbohydrate 22.7, Fiber 0.8, Sugar 18.7, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pork #oven #easy #beginner-cook #dinner-party #kid-friendly #dietary #comfort-food #low-carb #inexpensive #low-in-something #meat #beef-ribs #pork-ribs #taste-mood #equipment #3-steps-or-less #4-hours-or-less
You'll also love
manik babu
[email protected]These ribs are a great way to impress your friends and family. They're always a hit at parties.
Swopon Biswas
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Suya Suya
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Santosh Chaulagain
[email protected]I've never been a big fan of ribs, but these were really good. The sauce was perfect and the meat was fall-off-the-bone tender.
Chinwe Ezeh
[email protected]These ribs are amazing! They're so tender and flavorful. I can't wait to make them again.
Jimmy Olimpia
[email protected]I love the flavor of these ribs, but they were a little dry. I think I'll try cooking them for a shorter amount of time next time.
Scelo Celimpilo
[email protected]These ribs were a little too smoky for my taste. I think I'll use less liquid smoke next time.
Mateusz Majewski
[email protected]I was really impressed with how easy these ribs were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.
Nanteza Asha
[email protected]I've made these ribs a few times now and they're always a hit! My friends and family love them.
Shoraim Reco
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!