BLUE RIBBON BUTTERMILK BISCUITS
Make and share this Blue Ribbon Buttermilk Biscuits recipe from Food.com.
Provided by Brieness79
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, salt and sugar in a large bowl. Cut in butter until the mixture has the consistency of coarse meal. Set aside.
- In a separate bowl, whisk together 1 egg and the buttermilk and add to the flour and butter mixture. Working quickly, mix just until all the ingredients are moist and the dough comes together. Be careful not to overmix.
- Transfer the dough to a smooth, well-floured surface. Roll or pat the dough to a 3/4-inch thickness and cut with a 3-inch cookie or biscuit cutter. Place on baking sheet lined iwth parchment paper so the biscuits are touching eachother. Beat second egg and brush tops of biscuits to glaze.
- Bake for 2- minutes or until golden brown. Slide onto rack to cool slightly. Break apart and serve.
Nutrition Facts : Calories 187.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 55.1, Sodium 219.8, Carbohydrate 23.4, Fiber 0.7, Sugar 3, Protein 4.7
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John Blizzard
b16@yahoo.comI'm not sure about this recipe. It seems like it would be too dry.
Astha Khatiwada
a-khatiwada@hotmail.co.ukThis recipe looks delicious. I'm going to make it for my next dinner party.
Mercy Mecha
m.mecha@hotmail.comI can't wait to try this recipe!
Ishfaq Malik
ishfaq18@hotmail.frI'm so glad I found this recipe. These biscuits are the best!
char sue ping
ping48@hotmail.frThese biscuits are amazing! I've never had biscuits like this before.
King EditZX
king40@yahoo.comI've tried this recipe several times and I can never get the biscuits to rise properly.
Tshiamo Benedict
benedict-t34@hotmail.comThese biscuits were a little dry for my taste.
Seni Easyboy
e-seni14@hotmail.co.ukI made these biscuits for my family and they loved them! They're so soft and fluffy.
Kalpana Magar
k-m@gmail.comThese biscuits are delicious! I love the way the buttermilk gives them a slightly tangy flavor.
Mumad ahmed
m-ahmed67@gmail.comI've been making these biscuits for years and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
King Lastoner
klastoner99@aol.comThese biscuits were a hit at my breakfast table! They were light, fluffy, and had the perfect amount of buttermilk tang. I followed the recipe exactly and they turned out perfectly.