BLUE RIBBON GLUTEN FREE PIE CRUST
Categories Bread Breakfast Dessert Bake Kid-Friendly Wheat/Gluten-Free Fall Spring Summer Winter
Yield 2 pies or 1 double
Number Of Ingredients 5
Steps:
- Whisk gluten-free flour, sugar, and salt in large mixing bowl to blend. Add butter and mix gently on low speed or rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 pieces. Form each piece into ball, then flatten into disks and wrap in plastic. Refrigerate 30 minutes or more. Roll out dough disk on lightly floured parchment paper to 12-13-inch round. Transfer to 10-inch stoneware pie dish. Trim dough overhang to 1/2 inch. For a double crust: Roll out second dough disk on lightly floured parchment paper to 12-13-inch round. Using large knife or pastry wheel with fluted edge, cut ten 3/4-inch-wide strips from dough round. Transfer pie filling to dough-lined dish. Arrange dough strips atop filling, forming lattice; trim dough strip overhang to 1/2 inch. Fold bottom crust up over ends of strips and crimp edges to seal. Cover pie crust with (silicone) pie shield. Place pie on rimmed baking sheet. Note: The dough may be made up to 2 days ahead before rolling and kept in plastic in the refrigerator. Let dough soften slightly before rolling out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Respect Moments
[email protected]I was a bit disappointed with this pie crust recipe. The crust was a bit dry and crumbly, and it didn't hold together very well. I'm not sure what I did wrong.
Haider Satti
[email protected]This is a great gluten-free pie crust recipe. It's easy to make, and it always turns out perfectly. I've used it for both sweet and savory pies, and it's always been a success.
Lizeria Miller
[email protected]I'm not a very experienced baker, but I was able to make this pie crust without any problems. It was easy to follow the instructions, and the crust turned out great. I will definitely be making this recipe again.
Arman Gazi
[email protected]This pie crust was a bit more difficult to make than I expected, but it was worth the effort. The crust was delicious and flaky, and it held together perfectly. I would definitely make this recipe again.
Malon Pirisa
[email protected]I was really impressed with this gluten-free pie crust recipe. It was so easy to make, and it turned out perfectly. The crust was flaky and golden brown, and it held together perfectly. I will definitely be using this recipe again.
Toeless Toe
[email protected]This is the best gluten-free pie crust recipe I've ever tried. It's so easy to make, and it's always delicious. I've used it for both sweet and savory pies, and it's always been a success.
Frank Carpenterjr
[email protected]I've made this pie crust several times now, and it's always been a hit. It's so easy to make, and it always turns out perfectly.
Mzahid Zahid
[email protected]I'm not a huge fan of gluten-free baking, but this pie crust was really good. It was easy to make, and it tasted just like a regular pie crust.
Aysha Rahman
[email protected]This pie crust is a game-changer! I've been gluten-free for years, and I've never been able to find a pie crust that I really loved. This one is the perfect combination of flaky and crispy. I'm so happy I found this recipe.
Stefanos Tsoupidis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crust was amazing! It was so flaky and buttery, and it held together perfectly. I'll definitely be making this recipe again.
I luv oreo
[email protected]This recipe is a lifesaver! I've been looking for a good gluten-free pie crust recipe for ages, and this one is perfect. It's easy to make, and it always turns out great.
Farhad Ail
[email protected]I'm not gluten-free, but I made this pie crust for my friend who is. She loved it! She said it was the best gluten-free pie crust she's ever had.
ZÆDII X
[email protected]This is the best gluten-free pie crust I've ever had. It's so flaky and flavorful, and it's so easy to make. I'll never use another recipe again.
Kabelo Sedise
[email protected]I was so excited to try this recipe, and it didn't disappoint! The crust was incredibly easy to work with, and it baked up beautifully. It was the perfect complement to my homemade apple pie filling.
Mstan Khan
[email protected]This gluten-free pie crust recipe is a real winner! It's easy to make, and the results are delicious. The crust is flaky and golden brown, and it holds together perfectly. I've used it for both sweet and savory pies, and it's always been a success.