BLUE RIBBON OVERNIGHT ROLLS
Easy tasty recipe! Never any left when I make them.
Provided by Pam Vienneau
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P1DT1h
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
- In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 20.7 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 134.7 mg, Sugar 4.7 g
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Evelyn Chandler
[email protected]These rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sherin Momand
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mashed potatoes.
Zubair D
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Ashan Afridi
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
MILEY SIDLEY
[email protected]These rolls were a bit too dense for my taste. I think I might have over-proofed them.
Ashik Das
[email protected]I've tried a lot of overnight roll recipes, but this one is by far the best. The rolls are so light and airy, and they have a wonderful flavor.
Md ShOREFUL
[email protected]I was a bit skeptical about the overnight rise, but I'm so glad I tried it. These rolls are the best I've ever had.
Maxamed Ali
[email protected]These rolls are amazing! I love the overnight rise, it makes them so flavorful. And they're so soft and fluffy.
Razwan Sorani
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Sishir Magar
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect.