BLUE RIBBON WHITE CAKE
This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled.
Provided by Deirdre Dee
Categories Desserts Cakes White Cake Recipes
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line two 9-inch round cake pans with parchment paper. Then grease and flour the paper.
- Sift together the cornstarch, flour, baking powder and salt.
- Add the oil, milk, water and vanilla. Beat until it forms a very smooth batter.
- In a separate bowl beat the egg whites until frothy, add the cream of tartar and beat until stiff peaks form. Gradually add the sugar and beat until very well blended.
- Fold the egg whites into the batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cool then frost with Orange Frosting.
- Cream the butter until light and fluffy. Add the orange zest and salt. Beat in the confectioners' sugar alternately with the orange and lemon juices. Continue to beat until light and fluffy. Use to frost cooled cake.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 91.9 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 449.5 mg, Sugar 67.6 g
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Dee Wade
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would reduce the amount of sugar in the frosting.
nodi Rahman
[email protected]This cake was a little too sweet for my taste, but it was still good.
Sharidan Sharidan
[email protected]My family loved this cake! It was the perfect dessert for our Easter dinner.
devil queen
[email protected]This cake is delicious! I'll definitely be making it again.
Rosita Devilles
[email protected]I love this cake! It's my go-to recipe for any occasion.
Saran Gurung
[email protected]This is the best white cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Savannah Rudie
[email protected]I've never been a fan of white cake, but this recipe changed my mind. It was so good, I couldn't stop eating it!
ArsadAli Rjp
[email protected]This cake was a hit at my potluck! Everyone raved about how delicious it was.
Rose Justine
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best white cake he's ever had.
Enhle Matsane
[email protected]This cake was amazing! It was so moist and fluffy, and the frosting was the perfect amount of sweetness.
Alauddin Bappy
[email protected]I'm not sure what I did wrong, but this cake turned out terrible.
Sanjeet Jaiswal
[email protected]I would not recommend this recipe to anyone.
Ruth Klemm
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
arron humphrey
[email protected]Overall, I thought this recipe was just okay. I've had better white cakes before.
Techno Ganerz
[email protected]The cake was a little dry, but the frosting was amazing.
Joseph Fortune
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Geneive Acosta
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was light and fluffy, and the frosting was creamy and delicious. I'll definitely be making this cake again.
Enjoy The life
[email protected]This white cake recipe is a winner! It's simple to follow, the ingredients are easy to find, and the cake is always a crowd-pleaser.
Mahar Rizwan
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Dildar Jan
[email protected]This white cake was a huge hit at my daughter's birthday party! It was moist, fluffy, and had the perfect amount of sweetness. The frosting was also delicious and easy to make.