BLUE SKY BRAN MUFFINS RECIPE - (4.4/5)
Provided by รก-49368
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F and coat a 12-cup muffin tin with nonstick spray. Whisk buttermilk, egg, oil, brown sugar and any vanilla or citrus zest you'd like to use in a small bowl. Whisk bran, flour, baking powder, baking soda and salt in a large bowl. Stir wet mixture into dry until just combined and still a bit rough. Spoon two 2 tablespoons of batter into each prepared muffin cup. Add about 2 teaspoons fruit to each (dividing it evenly) and sprinkling the fruit with one of the teaspoons of granulated sugar. Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with remaining teaspoon of granulated sugar. Bake muffins for a total of 16 to 18 minutes, rotating pan once midway through baking time for even browning, until a toothpick inserted into the center of muffins comes out with just a few crumbs attached. Do not overbake. Let muffins cool in pan on a wire rack for 10 minutes before removing from tin. Do ahead: Muffins keep for 3 days at room temperature, longer in the freezer. * I didn't try it, but I suspect that oats pulsed in a food processor until a cornmeal-like consistency or even that 7-grain cereal mix we used for this whole-grain cinnamon swirl bread would work here. Let us know if you audition it. I used Bob's Red Mill brand wheat bran.
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Danya Tukuafu
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love them!
Jalessa Orozco
[email protected]I love the streusel topping on these muffins. It adds a nice crunchy texture and sweetness.
Durgesh Sunar
[email protected]These muffins are a bit too dense for my taste. I think I'll try using a different type of flour next time.
nasir mia
[email protected]These muffins are perfect for a quick and easy breakfast. I often make a batch on the weekend and then freeze them for later.
Javier Sustache
[email protected]I'm not a big fan of blueberries, so I substituted raspberries instead. The muffins turned out great!
terrilyne montgrand
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dipen Kunwar
[email protected]I love the addition of bran in these muffins. It gives them a nice nutty flavor and makes them extra hearty.
Ahmad A
[email protected]These muffins are a great way to use up leftover blueberries. They're also a good source of fiber and protein.
Xola Ngcayi
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they taste delicious.
Akachukwu Onyeka
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor.