BLUE SMOKE'S PORK RIBS

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Blue Smoke's Pork Ribs image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 rack

Number Of Ingredients 15

2 tablespoons dark-brown sugar
1 tablespoon superfine sugar
1 teaspoon celery salt
1 teaspoon table salt
1/2 teaspoon sweet paprika
1/2 teaspoon ground ancho pepper
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried sage
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 rack St. Louis-style pork ribs

Steps:

  • In a small bowl, stir together all ingredients except ribs. Rub spice mixture evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.

666 666
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I've made these ribs several times now, and they're always a hit. They're so easy to make and they taste amazing.


Vivian Profit
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These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.


Layon Ahmed
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I love the smoky flavor of these ribs. They're perfect for a summer cookout.


Enneaux
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These ribs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.


Sumayo Sumayo
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I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful, and the sauce was delicious.


FRANK RODRIGUEZ
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I was skeptical about making ribs at home, but this recipe made it so easy. The ribs turned out perfectly and my family loved them.


Mahreen Pathan
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These ribs are a must-try! They are so easy to make and they taste amazing. I will definitely be making them again and again.


Ayaan Abrar
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I've tried many rib recipes, but this one is by far the best. The ribs were fall-off-the-bone tender and the flavor was incredible.


Natia Tchkoidze
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These ribs are the best I've ever had! The meat was so tender and juicy, and the flavor was amazing.


Junior
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The ribs were easy to make and turned out so flavorful. I will definitely be making them again.


Khan Emon
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I made these ribs for a potluck and they were a huge success. I will definitely be making them again.


Valentina Aviles
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The ribs were a hit at my party! Everyone raved about how tender and delicious they were.


Sherry Parton
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I followed the recipe exactly and the ribs came out perfect. My family loved them!


Sk Shuvo 100
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The ribs turned out amazing! The dry rub was perfect and the meat was so juicy and flavorful. Highly recommend this recipe.


Mehjumand Akhtar
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!