"BLUEBARB" COFFEE CAKE
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 42 g, TransFat 1 1/2 g
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Uket Koko
[email protected]This was my first time making coffee cake and it turned out great! I followed the recipe exactly and it was perfect. The cake was moist and flavorful, and the topping was crispy and delicious.
Umar hussain
[email protected]This coffee cake is a great way to use up leftover blueberries. I love the crumbly topping and the moist cake. It's a perfect coffee cake to enjoy with a cup of coffee or tea.
Mohammad Ali Bhatti
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the topping is the perfect balance of sweet and tangy.
thatkidtreydian
[email protected]This coffee cake was so easy to make and it turned out perfect! I love the combination of blueberries and cream cheese. It's a great recipe for a quick and easy breakfast or snack.
Sapana Joshi
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the blueberries added a nice pop of flavor. I will definitely be making this again.
Rodhina Thukari
[email protected]This coffee cake was a hit at my brunch party! Everyone raved about the moist texture and the delicious blueberry flavor. It was a perfect balance of sweetness and tartness. I will definitely be making this again.