BLUEBERRY-ALMOND COFFEE CAKE (LOW FAT)
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!
Provided by Amberngriffinco
Categories Breads
Time 41m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
- Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
- Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
- Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
- 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.
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Marzaban 500
[email protected]This coffee cake was delicious! It was the perfect combination of moist and fluffy, and the blueberries and almonds added a nice texture and flavor. I will definitely be making this again.
Segane gonzaga
[email protected]This coffee cake was a bit dry for my taste, but otherwise it was very good. The blueberries and almonds were a nice touch, and the cake had a nice flavor.
Simon Chaudhaary
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful, and the blueberries and almonds were a great combination. I will definitely be making this again.
Dawa Gyeltshen
[email protected]This coffee cake is delicious! It's the perfect combination of sweet and tart, and the blueberries and almonds add a nice texture. I will definitely be making this again.
Ali Rajanpuri
[email protected]I love this coffee cake! It's so moist and flavorful, and the blueberries and almonds are a great combination. I always get compliments on it when I make it.
Samuel Nkhoma
[email protected]This coffee cake is a go-to recipe for me. It's so easy to make and always turns out delicious. The blueberries and almonds are a great combination, and the cake is always moist and flavorful.
Sharon Ogilvie
[email protected]I've made this coffee cake several times and it's always a hit! It's so easy to make and always turns out perfect. The blueberries and almonds are a great combination, and the cake is always moist and flavorful.
Michael Seun
[email protected]This coffee cake was delicious! It was moist and flavorful, with just the right amount of sweetness. The blueberries and almonds were a great combination, and the cake was perfect for a brunch or afternoon snack.
Rahana Bagam
[email protected]This coffee cake was a bit bland for my taste. I think it could have used more spices or extract. Otherwise, it was a good recipe.
Md Mart
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed.
Abbas Hashem
[email protected]This coffee cake was a bit too sweet for my taste, but otherwise it was very good. The blueberries and almonds were a nice touch, and the cake was moist and fluffy.
Mathan Raj
[email protected]I love this coffee cake! It's so easy to make and always turns out perfect. The blueberries and almonds are a great combination, and the cake is always moist and flavorful.
Katie Walls
[email protected]This coffee cake was delicious! The blueberries and almonds were a great combination, and the cake was moist and flavorful. I would definitely recommend this recipe.
Jan Abernathy
[email protected]This recipe was easy to follow and the cake turned out great! I used fresh blueberries and they gave the cake a wonderful flavor. The almond extract added a nice touch of flavor as well. I will definitely be making this cake again.
Lwandle Mlu
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it, and I received several compliments on how delicious it was. The cake was light and fluffy, and the blueberries and almonds added a nice texture and flavor.
agha jee
[email protected]This blueberry almond coffee cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The almond extract gave it a nice nutty flavor that complemented the blueberries perfectly. I will definitely be making t