BLUEBERRY ALMOND CREPES
I finally made this recipe for myself after having it posted for a year. It was easy, wonderful, and as Thorsten said- "elegant". I am glad I posted it!
Provided by Chef Mommie
Categories Breakfast
Time 40m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- First 5 ingredients are for crepes. To prepare Crepes:.
- Together mix all crepe ingerdients until smooth.
- Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
- Add about 3 tablespoons batter to pan, tilting to make an even layer.
- Cook on one side until crepe begins to brown, about 1 minute.
- Place on a sheet of waxed paper, browned side up.
- Repeat with remaining batter; layering the crepes with waxed paper.
- To prepare filling:
- In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
- Add chopped almonds; mix until smooth; set aside.
- To prepare blueberry sauce:
- In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
- Stir in orange juice and blueberries.
- Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
- To assemble:
- Place 2 rounded tablespoons of filling on each crepe.
- Roll and place on a lightly greased baking sheet.
- Cover and refrigerate until ready to serve.
- At serving time: Preheat oven to 300 degrees Fahrenheit.
- Bake filled crepes until hot, about 15 minutes.
- Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.
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Inno Ak's
[email protected]I wouldn't recommend this recipe. The crepes were bland and the blueberry almond filling was too sweet. I ended up throwing most of them away.
Fiaz Goraya
[email protected]These crepes were okay, but I've had better. The batter was a little too thick and the crepes were a bit tough. The blueberry almond filling was good, but it didn't really make up for the crepes.
Md sumon Khan
[email protected]I was disappointed with these crepes. They were a bit dry and the blueberry almond filling was too runny. I think I'll try a different recipe next time.
Jaranwala Official
[email protected]These crepes were a little too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Tia Nelson
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. The instructions were clear and easy to follow. The crepes turned out great and I'm so glad I tried this recipe.
Gabriela Nikolaievic
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious and my guests raved about them.
Okasha Afzal
[email protected]I made these crepes for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat their fruit.
Gift Manotwane
[email protected]These crepes were amazing! I'm not a huge fan of crepes, but these were so light and fluffy. The blueberry almond filling was the perfect combination of sweet and tart. I will definitely be making these again.
Anish Bk
[email protected]I was a little skeptical about making crepes at home, but this recipe made it so easy. The crepes turned out beautifully and the blueberry almond filling was divine. I'll definitely be making these again for brunch.
Nisar Sheaik
[email protected]I've made these crepes several times now and they're always perfect. The batter is easy to make and the crepes cook up quickly. The blueberry almond filling is my favorite, but I've also tried them with other fillings like chocolate and banana. Yum!
Jorden Jorden
[email protected]These blueberry almond crepes were a hit with my family! The crepes were light and fluffy, and the blueberry almond filling was delicious. I will definitely be making these again.