BLUEBERRY ANADAMA BREAD
Delicious served spread with butter.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
- Dissolve yeast in warm water (110 degrees F).
- When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.
- Punch down and roll dough into a 10" square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.
- Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 34.3 g, Cholesterol 15.5 mg, Fat 1.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 20.8 mg, Sugar 6.1 g
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Tabassum Akter
[email protected]This is the best blueberry bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Janiya Colthurst
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Shuntelle Sturrup
[email protected]This bread is delicious! The blueberries and anadama flour give it a unique and wonderful flavor. I'll definitely be making it again.
Attitude Queen
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Swabrah Nvannungi
[email protected]This is the best blueberry bread I've ever had. The recipe is easy to follow and the results are amazing.
Eyob Tamrat
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it! I'll definitely be making it again.
IAN ALFARO
[email protected]This bread is so moist and fluffy. The blueberries add a nice sweetness and the anadama flour gives it a unique flavor.
Ismail Ibra
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Tuesday Roberson
[email protected]This bread is delicious! I love the combination of blueberries and anadama flour. It's perfect for breakfast or a snack.
Priyashni Lata
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Mary Kate
[email protected]This bread is so easy to make and it turned out so well. It's a great recipe for beginners.
Christiana Ifeanyi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was amazing! It was moist and fluffy with a perfect crumb.
Shipat Sorkar
[email protected]This recipe is a winner! The bread was delicious and my family loved it. I will definitely be making it again.
Niyaaz Meyer
[email protected]This bread is so good! I love the combination of blueberries and anadama flour. It's perfect for breakfast or a snack.
Eshal Bata
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it! It's definitely a keeper.
Watsonic000
[email protected]The recipe was easy to follow and the bread turned out perfectly. It was moist and fluffy with just the right amount of sweetness. I'll definitely be making this again!
Farhan Gawas
[email protected]This blueberry anadama bread was a hit at my breakfast table. The combination of blueberries and anadama flour gave it a unique and delicious flavor. My family loved it!