BLUEBERRY AND FIG JAM-LOW OR NO SUGAR
The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat.
Provided by Rita1652
Categories Lemon
Time 50m
Yield 10-11 1/2 pint jars, 165 serving(s)
Number Of Ingredients 6
Steps:
- Mix the dry pectin with about 1/2 cup of sugar or other sweetener.
- Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the remaining sugar and bring to a hard boil for 3 minutes. Stir in grand marnier off the flame if using.
- Fill the jars to 1/4 inch head space. wipe any spilled jam off the top, seat the lid and tighten the ring around them.
- Place the boiling water canner covered by at least 2 inch of hot water and process for 5 minutes. Shut off flame, uncover and leave for 5 more minutes. Remove to a draft free spot and cool for 12-24 hours.
- Check for sealing and store out of direct light for 1 year.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Camilla Magor
[email protected]I found the recipe to be a bit confusing. I think it could be improved with clearer instructions.
Piet Lepuru
[email protected]This jam is a little tart for my taste, but I still enjoyed it.
Judith Norzelin
[email protected]I'm so glad I found this recipe. It's a keeper!
Huwxi_slay_gurl
[email protected]This jam is perfect for breakfast. It's sweet and flavorful, but not too sugary.
Mugendi Linus
[email protected]I love the combination of blueberries and figs in this jam. It's so unique and tasty.
Nur Mohmmad
[email protected]This is the best blueberry and fig jam I've ever had! It's so flavorful and delicious.
Cheryce Moore
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the perfect consistency and the flavor is amazing.
Someone Probably
[email protected]I made this jam for the first time last week and it was a hit! My family loved it and it was gone in no time.
Sizamile Ngubane
[email protected]This jam is a great way to use up ripe blueberries and figs. It's also a healthier alternative to store-bought jams, since it doesn't contain any added sugar.
Rei Gregory
[email protected]I love this recipe! It's so easy to make and the jam is always delicious. I've even started giving it as gifts to my friends and family.
Mr Bir
[email protected]This jam is a delightful treat! The combination of blueberries and figs creates a unique and delicious flavor that is perfect for spreading on toast, crackers, or even ice cream.