Steps:
- In a small bowl, mix together the mascarpone cheese, sugar, cornstarch, lemon zest, and lemon juice until smooth. Stir in the blueberries.
- Using the cookie cutter, cut the pie crusts into 12 circles. Place the dough circles on a parchment paper-lined baking sheet. Using a pastry brush, lightly brush the edges of each piece of dough with the egg. Spoon about 1 1/2 teaspoons of the cheese mixture in the center of each circle. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges. Refrigerate for 10 minutes.
- In a large, heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375°F. (If you don't have a thermometer, toss in a cube of bread; it will brown in about 3 minutes and, when it does, the oil is ready.) Fry the turnovers, turning once, for 1 to 1 1/2 minutes, until golden.
- Drain on paper towels and sprinkle with sugar while still hot. Cool for at least 10 minutes before serving.
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Qasimali Virk
[email protected]These turnovers were a disappointment.
Ssempijja Micheal
[email protected]Avoid!
Joy Moore
[email protected]Meh.
Frp Waziristan
[email protected]Not worth the effort.
Morsalin Monna
[email protected]These were a waste of time and ingredients. The recipe was unclear and the turnovers were a mess.
khama _snr
[email protected]I followed the recipe exactly but my turnovers didn't turn out well. The pastry was too thick and the filling was too runny.
Total Gamings
[email protected]These were okay. The pastry was a bit dry and the filling was a bit too sweet for my taste.
Kayla Hubach
[email protected]Will definitely make again!
Guy Morad
[email protected]Amazing!
Muh Naeem
[email protected]These turnovers were delicious! The pastry was flaky and the filling was creamy and sweet. I would definitely recommend this recipe.
laurie Hoffman
[email protected]I've made these turnovers several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of blueberries and mascarpone cheese.
Newman Aban
[email protected]These were a bit more work than I expected, but they were worth it! The turnovers were delicious and everyone loved them. I would definitely make them again for a special occasion.
Doug Prosby
[email protected]Yum! These turnovers were amazing! The blueberry and mascarpone filling was the perfect balance of sweet and tart. The pastry was flaky and buttery. I will definitely be making these again and again.
Ana Kostadinov
[email protected]These were so easy to make and so delicious! I used frozen blueberries and they worked perfectly. The mascarpone cheese added a nice richness to the filling. I will definitely be making these again.
Elias Tovar
[email protected]I made these turnovers for a brunch party and they were a hit! Everyone loved them. The recipe was easy to follow and the turnovers were ready in no time. I will definitely be making these again.
kashif SHAIKH
[email protected]These blueberry and mascarpone turnovers were a delightful treat! The combination of sweet blueberries and creamy mascarpone cheese was perfect, and the flaky pastry was cooked to perfection. I followed the recipe exactly and they turned out beautifu