BLUEBERRY AND RASPBERRY CAKE
Make and share this Blueberry and Raspberry Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
- For Cake: Preheat oven to 375º. Grease and flour 9- by 13-inch baking pan.
- Sift flour, baking powder and salt into medium bowl.
- Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
- Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
- Combine berries in small bowl.
- Pour half of batter into prepared pan.
- Spoon berries over.
- Spread remaining batter over berries.
- Sprinkle with topping.
- Bake until tester inserted in center comes out clean, about 1 hour.
- Cut into squares.
Nutrition Facts : Calories 498.1, Fat 20.4, SaturatedFat 12.2, Cholesterol 81.6, Sodium 303, Carbohydrate 74.8, Fiber 2.1, Sugar 44.1, Protein 5.8
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Hzrat Ali
hzrat_a@gmail.comThis cake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Meily Vicente
v.meily@aol.comI'm not a fan of berries, but I thought I would give this cake a try. I was pleasantly surprised by how much I enjoyed it! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
emerald gabriel
e_g42@gmail.comThis cake is so delicious! The berries are perfectly tart and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
Ayter Khan
khan.a@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this cake again.
Markel Kelly
kelly@gmail.comThis cake was a bit too dense for my taste. I think I would have preferred a lighter, more fluffy cake.
Hidayat jamali
h@gmail.comI'm thinking of making this cake for my daughter's birthday party. Do you think it would be okay to use frozen berries instead of fresh berries?
Asante Prince
p-a0@gmail.comThis cake is absolutely stunning! The combination of blueberries and raspberries is so vibrant and eye-catching. I can't wait to try it!
Stephen Mwenda
mwenda.stephen73@gmail.comI'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and it was a huge hit with my family. I'll definitely be making this cake again soon.
Alex Mbugua
alex@gmail.comThis cake was a total disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing the whole thing in the trash. I would not recommend this recipe.
Sushant Shah
s_s@hotmail.co.ukThe cake was a bit too sweet for my taste, but the frosting was divine! I would definitely make this cake again, but I would use less sugar in the batter.
Oliver Lemaster
lemaster.o58@yahoo.comThis cake was easy to make and turned out beautifully. The instructions were clear and easy to follow. I would recommend this recipe to anyone looking for a delicious and festive cake.
ahmed khaled
khaleda12@gmail.comI made this cake for a friend's birthday party and it was a huge hit! Everyone loved the combination of blueberries and raspberries, and the cake was gone in no time. I'll definitely be making this cake again soon.
Asad Buzdar
asad_buzdar@hotmail.co.ukThis blueberry and raspberry cake was a delightful treat! The combination of sweet and tangy berries made for a perfectly balanced flavor. The cake itself was moist and fluffy, and the cream cheese frosting added a touch of richness. I'll definitely